Who says a BLT has to be a sandwich?
Coarsely crumble bacon and set aside. In large bowl, toss together romaine, tomatoes and mushrooms. Whisk together olive oil, vinegar, sugar and seasonings; toss with salad mixture and divide evenly among four dinner plates. Top each salad with some bacon and sliced green onion.
Republished with Permission, National Pork Council
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Serving Size: 1 Serving (219g) | ||
Recipe Makes: 4 | ||
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Calories: 443 | ||
Calories from Fat: 374 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.6g | 55 % | |
Saturated Fat 13.1g | 66 % | |
Monounsaturated Fat 19.3g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 57.1mg | 18 % | |
Sodium 747.9mg | 26 % | |
Potassium 494.9mg | 13 % | |
Total Carbohydrate 4.9g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 3.2g | ||
Protein 12.2g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 443
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