Try this Bobbys Fried Chicken recipe, or contribute your own.
Suggest a better descriptionHow to Prepare: 1. Place the oil in a large saucepan and heat to 375 F on a deep-frying thermometer. 2. Combine the flour, salt, black pepper and cayenne pepper and divide between 2 large bowls. 3. Place the eggs and Worcestershire sauce in a large bowl, season with salt and pepper and beat until frothy. 4. Season the chicken with salt and pepper. 5. Line the bowls up: flour, egg, flour. 6. Dredge the chicken in the first bowl of flour, shaking off any excess. 7. Next dip the floured chicken into the egg, shaking of any excess, then dip in the second bowl of flour, once again shaking off any excess. 8. Fry the chicken until golden brown, approximately 7-8 minutes per side. Drain on paper towels. ? 1997 Lifetime Entertainment Services. All rights reserved. Formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (862g) | ||
Recipe Makes: 4 | ||
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Calories: 2736 | ||
Calories from Fat: 1899 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 211g | 281 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 121.4g | ||
Polyunsanturated Fat 54.7g | ||
Cholesterol 1272.9mg | 392 % | |
Sodium 2247.1mg | 77 % | |
Potassium 1382mg | 36 % | |
Total Carbohydrate 103.5g | 30 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 97.2g | ||
Protein 107.5g | 154 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2736
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