Try this Apple And Gorgonzola Souffle Omelet recipe, or contribute your own.
Suggest a better descriptionIn a large heavy skillet saute the apples in the butter over moderately high heat, stirring ocasionally, for 5 minutes, or until they are softened. Sprinkle them with sugar and cook them for an additional 5 to 10 minutes. Stir in Calvados and keep warm. Preheat oven to 350 degrees. In a bowl whisk together 4 large egg yolks and 3 tablespoons sugar until thick and light. In a separate bowl, whip 4 large egg whites with a pinch of salt until stiff. Fold the yolk mixture into the egg whites until just combined. Melt butter in a 10-inch oven proof skillet over medium heat. Pour the egg mixture into the pan after the butter foam has subsided. Spread evenly and smooth the top of souffle. Cook for 1 minute and then shake pan slightly to prevent sticking. Cover pan with a greased lid, reduce heat and cook for about 4 minutes. Remove the cover and place skillet in oven until the top is set, about 3 to 5 minutes. Remove from oven . Place apple filling on half of souffle. Sprinkle gorgonzola over apples. Fold in half. Yield: 2 servings Recipe by: COOKING LIVE SHOW #CL9263
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Serving Size: 1 Serving (1547g) | ||
Recipe Makes: 1 servings | ||
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Calories: 3530 | ||
Calories from Fat: 2763 (78%) | ||
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Amt Per Serving | % DV | |
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Total Fat 307g | 409 % | |
Saturated Fat 154.1g | 770 % | |
Monounsaturated Fat 105.6g | ||
Polyunsanturated Fat 28.9g | ||
Cholesterol 7140.3mg | 2197 % | |
Sodium 6409mg | 221 % | |
Potassium 1932.6mg | 51 % | |
Total Carbohydrate 25.4g | 7 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 25.4g | ||
Protein 174.3g | 249 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3530
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