Bette's Blueberry Muffins
Try this Bette's Blueberry Muffins recipe, or contribute your own. "Blueberries" and "Bake" are two of the tags cooks chose for Bette's Blueberry Muffins.
"I didn't have white chocolate chips, but did have some candied lemon peel which I added creating a blueberry lemon muffin. I made the mistake if using half wheat flour - trying to be healthier people!- and did not care for the texture. If I had a re-do I would also use granulated sugar. " - BigCook73Yield: 1 Ready in 15 minutes
Cuisine: AmericanMain Ingredient: Blueberry
100% would make again (reviews)
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Notes Bette's Blueberry Muffins Preparation
Preheat the oven to 400 degrees. Mix together the melted butter, milk and lightly beaten egg. Add the remaining ingredients and mix to combine, taking care not to overmix. Bake for 15-20 minutes.
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Bette's Blueberry Muffins Reviews
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Excellent recipe! Very simple and tastey :) Thanks so very much for sharing a++++ :)
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Kids loved them and so do I!! Very moist, I used frozen organic blueberries and sugar instead of splenda!!
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I didn't have white chocolate chips, but did have some candied lemon peel which I added creating a blueberry lemon muffin. I made the mistake if using half wheat flour - trying to be healthier people!- and did not care for the texture. If I had a re-do I would also use granulated sugar.
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Very good!!
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Excellent! I used 1 cup of sugar instead of 1/2 a cup splenda. The white choc chips are a great plus!!!
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I substituted sugar for splenda, did not include chocolate chips, muffins came out perfect a golden brown, did not fall apart like some muffings do, I used fresh blueberries which added to the flavor, great recipe.
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[I made edits to this recipe.]
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Easy to put together. My kids loved them.
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