Try this Pina Colada Muffins recipe, or contribute your own.
Suggest a better descriptionReheat oven to 375F, prepare pans. Combine sugar, egg, margarine, sour cream & rum extract & beat until blended. Stir together dry ingredients & add, stir until just mixed. Add pineappale & coconut. Spoon into pans & bake for 20 mins. Makes 8-9 large muffins. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (115g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 424 | ||
Calories from Fat: 162 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18g | 24 % | |
Saturated Fat 6.3g | 31 % | |
Monounsaturated Fat 6.9g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 37.6mg | 12 % | |
Sodium 299.9mg | 10 % | |
Potassium 98mg | 3 % | |
Total Carbohydrate 63g | 19 % | |
Dietary Fiber 1.4g | 6 % | |
Sugars, other 61.5g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 424
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