Try this Maryland Crab Cakes recipe, or contribute your own.
Suggest a better descriptionCombine crabmeat, beaten eggs, Durkee Redhot Cayenne Pepper Sauce, cracker meal, seafood seasoning and parsley in a bowl. Saute onions and celery in skillet over moderate heat until soft. Ass to crab mixture. Mix well. Shape mixture into 40 cakes, approximately 1/3 cup each. Lightly dredge cakes in cracker meal crumbs. Brown cakes in skillet over high heat. Reduce heat to low and cook 5 minutes. Remove from heat. Keep warm. Serve with Redhot Tartar Sauce. Serving size: 2 cakes. 1992 Reckitt Colman Commercial Group Typed-in by Marc Lavoie, Ottawa, Canada Busted by Christopher E. Eaves
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 303 | ||
Calories from Fat: 124 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 4.1g | 21 % | |
Monounsaturated Fat 5g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 528.8mg | 163 % | |
Sodium 184.4mg | 6 % | |
Potassium 306.4mg | 8 % | |
Total Carbohydrate 26.6g | 8 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 24.4g | ||
Protein 19g | 27 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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