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Try this Lemon-Poppy Seed Muffins recipe, or contribute your own. "Lemon" and "Breads" are two of the tags cooks chose for Lemon-Poppy Seed Muffins.
"This recipe worked extremely well,I also added extra lemon and poppy seeds and topped it with a lemon glaze! Yum!"- Simbroc
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Combine first 5 ingredients in a large bowl; make a well in the center of mixture. Combine milk and next 4 ingredients; stir well. Add to dry ingredients, stirring just until moistened. Divide batter evenly among 12 muffin cups coated with cooking spray. Bake at 400 deg for 25 minutes or until golden. Remove from pans immediately; let cool on a wire rack. Yield: 1 dozen (serving size: 1 muffin). Per serving: 146 Calories; 5g Fat (28% calories from fat); 3g Protein; 23g Carbohydrate; 15mg Cholesterol; 121mg Sodium Recipe by: Cooking Light, Mar/Apr 1993, page 80 Posted to MC-Recipe Digest V1 #420 by email@example.com on Jan 28, 1997.
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teahall 2 years agoDidn't work out. They were quite dense and not enough lemon flavour
Simbroc 2 years agoThis recipe worked extremely well,I also added extra lemon and poppy seeds and topped it with a lemon glaze! Yum!
Shirl1545 3 years agoGreat recipe!! I cooked them at 200 degrees celsius
trinaduffy 4 years agoBut if I made it again i would add more lemon and poppy seeds. It was not very lemony.