Try this Breakfast Custard Cake recipe, or contribute your own.
Suggest a better descriptionThis Finnish-inspired breakfast cake boasts a creamy custard-like consistancy. Serve warm or chilled with fresh fruit.
Preheat oven to 400F. Spray 10" diameter baking dish with non-stick cooking spray. Combine ingredients in blender. Process until smooth. Pour into dish and bake 25 minutes.
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 4 | ||
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Calories: 1059 | ||
Calories from Fat: 448 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.8g | 66 % | |
Saturated Fat 19.4g | 97 % | |
Monounsaturated Fat 17.5g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 1619.8mg | 498 % | |
Sodium 623.2mg | 21 % | |
Potassium 599.5mg | 16 % | |
Total Carbohydrate 101.5g | 30 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 100.8g | ||
Protein 51.5g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1059
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