Horseradish cream sauce for corned beef. Awesome on lobster and crab too. Especially as a stone crab dipping sauce.
Combine all ingredients except the cream. Whisk together. Slowly whisk in cream until the consistency is right for the dish.
Because I always want to control the consistency of the sauce depending on the usage, I put the cream in last and just stop when I like the consistency.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 6 | ||
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Calories: 139 | ||
Calories from Fat: 113 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.6g | 17 % | |
Saturated Fat 4.5g | 23 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 19.8mg | 6 % | |
Sodium 325.3mg | 11 % | |
Potassium 116.4mg | 3 % | |
Total Carbohydrate 5.6g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 4.5g | ||
Protein 1.7g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
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