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Chocolate Chip Cheesecake
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Chocolate Chip Cheesecake

Recipes »  Desserts  »  Cakes

Another great cheese cake, very good!

"This is a Mrs. Fields recipe that I've been making for years. Super rich and creamy...and rich. My family loves it and requests that I make it for every Thanksgiving. "

- Snowfairy47

Cuisine: AmericanMain Ingredient: Cream Cheese

(3.8, 4) 100% would make again (reviews)

119 people want to try | 268 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 12
Verified by stevemur
-- Crust --
5 ouncesChocolate cookie crumbs; (about 1 cup)
2 tablespoonsSalted butter; softened
-- Filling --
16 ouncesCream cheese; softened
1 cupGranulated sugar
16 ouncesSour cream; (about 2 cups)
3 largeEggs
1 tablespoonVanilla extract
9 ouncesSemisweet chocolate chips; divided(about 11/2 cup)

Chocolate Chip Cheesecake Preparation

Preheat oven to 350f.

Prepare the crust: Grind cookies into fine crumbs using a blender or a food processor fitted with a metal blade. Add butter and blend until smooth. Press crust into bottom of a 9-inch springform pan, and refrigerate while preparing the filling.

Prepare the filling: Beat cream cheese until smooth in a large bowl using an electric mixer. Blend in sugar and sour cream. Add the eggs and vanilla, and mix until smooth.

Using a wooden sppon, stir 1 cup of the chocolate chips. Pour filling into the crust-lined pan, and smooth top with spatula. Sprinkle the remaning cup chocolate chips evenly over the top. Bake 30 to 40 minutes. Turn oven off and leave cheesecake in oven for 1 hour to set. Remove from oven and chill in refrigerator until firm, about 3 or 4 hours.

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Calories Per Serving: 510
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Chocolate Chip Cheesecake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Great recipe everyone loved it. 8 )
1 years, 4 months, 2 weeks, 1 days, 15 hours, 2 minutes ago
This is a Mrs. Fields recipe that I've been making for years. Super rich and creamy...and rich. My family loves it and requests that I make it for every Thanksgiving.
1 years, 11 months, 1 weeks, 7 hours, 59 minutes ago
Easy, everyone liked it. Has a crumbly, creamy texture.
7 years, 5 months, 3 weeks, 2 days, 2 hours, 27 minutes ago
[I posted this recipe.]
8 years, 3 months, 1 weeks, 6 days, 21 hours, 14 minutes ago

Tags

  1. Bake
  2. Anytime
  3. Desserts
  4. American
  5. Cream Cheese
  6. Winter
  7. Creamy

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