Very good and easy cheesecake recipe.
Combine oreo crumbs and butter, pat firmly in the bottom of a 9" cheesecake pan. In a large bowl, beat cheese until fluffy. Add condensded milk and beat until smooth. Add eggs and vanilla extract and mix well. In a small bowl toss together 1/2 cup of chocolate chips and flour, then stir into cheese mixture. Pour into prepared pan and sprinkle remaining chips evenly over the top. Bake for 1 hour (at 350), until the cake springs back when lightly touched. Chill and remove the pan side. Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 426 Calories From Fat: 278 Total Fat: 31.9g Cholesterol: 136.7mg Sodium: 229.5mg Potassium: 209.3mg Carbohydrates: 28.7g Fiber: ~~lt1g Sugar: 18.3g Protein: 9.1g
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 584 | ||
Calories from Fat: 354 (61%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.3g | 52 % | |
Saturated Fat 20.9g | 104 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 89.3mg | 27 % | |
Sodium 389.5mg | 13 % | |
Potassium 386.2mg | 10 % | |
Total Carbohydrate 51.6g | 15 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 49.5g | ||
Protein 9.5g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 584
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