Reviews
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lisamarr-turner ,Even my picky eater loved this one and couldnt wait to have it again. I omotted the chile flakes as i didnt habe any on hand, but it turned out wonderfully.
4y ago
huntheat ,Wasn't sure about this one as I am more used to a satay with lightly marinated meat and use of a dipping sauce. But this turned out great, and most ingredients are usually on hand. I did have to substitute pureed pineapple for the pineapple juice, still a hit.
4y ago
icebluesparkle ,Very good - I used light soy sauce and lemon juice (instead of pineapple).4y ago
mrcarlon ,Very good, worked well cooking it in a broiler pan since it's a little cold outside for grilling right now.4y ago
marina333 ,I used a pineapple coconut juice, light soy, and doubled the marinade so I could reserve part to use as a doping sauce. It was awesome. The only reason I did not give 5 stars is because I didn't make the recipe as listed.4y ago
joannecreighton ,I made these with light soy, went down really well at dinner party although needed a dipping sauce to accompany4y ago
redneckboy1952 ,They are very good, but, they are'nt diabetic. It has to much salt. The next time that I make them, I would use Lite Soy Sauce or try something else to replace it with like maybe worchestershire sauce.6y ago
mdihle ,Worked out great and I paired it with a peanut sauce with a hint of lime and soy sauce...perfect6y ago
bellitude ,I didn't love the sauce, it was pretty soupy and was a strange mix between sweet and salty.
6y ago
misterfamilysydneylawyer ,Wow this one looks very delicious I'll try this one at home...for my family to taste it.7y ago
lrogers1 ,My husband and I LOVED these -- they were so delicious and juicy. My only wish is that it included a recipe for the satay peanut sauce. I had to use store-bought, which I hated to do with such a yummy homemade meal. I made a great thai cucumber salad to go with it and the whole meal was DELISH.7y ago
billychef ,i made a couple of adjustments to this and 1 of them were to wrap a basil leaf around each chunk of chicken while marinading and i also added a teaspoon of paprika and cajun spice to the mix and it was outstandingly tasty. i used blackend cajun to give it a smokey spiced taste7y ago
keithd1949 ,This came out real good. I took the easy way and cooked on the gas grill. It should be cooked over a wood or charcoal fire like they do in Singapore.7y ago
jrh1 ,This recipe was great with chicken, and I would like to try it with pork. I tried it with mushrooms and tofu substituted, for the vegetarians, and it worked out great! Leftover marinade works as a dipping sauce (if you marninated veg, not meat!), and stirfry sauce - very versatile recipe!7y ago
annmartinson ,I made this with frozen chicken tenders from Costco. pulled out 12, put in dish frozen. slathered with sauce, put in 200F oven for 35 min. they were watery then, but I didn't mix in the water. put on skewers, 2/skewer. put in broiling pan, slathered sauce over top. broiled for 10 min, turned, redistributed sauce, broiled. served with wild rice pilaf. terrific and quick8y ago