kk88 ,This was really tasty, I used homemade peanut butter because that's all I had from my last canning session but my whole clan cleaned their plates.9y
clairepageball ,Amaze! Fantastic recipe. Super impressed. . A tiny peanut heavy so will reduce that just a touch next time or balance with a tad more pineapple. Wonderful.10y
popaw ,If you're going to call it satay, please include pulverised coriander seeds, turmeric, ginger, shallots and a small amount of palm sugar or brown sugar. Blend it all together (with as much red chillies as you wish) and use it as a marinade. Cook a separate authentic peanut sauce (to serve together with the grilled chicken pieces) for 15 minutes on medium-low heat: 200g crushed or milled peanuts, 80g palm or brown sugar, 1/3 cup water, crushed red chillies and salt to taste. Add more water if necessary to get the sauce thickness that you prefer. It's worth the bit of extra work!10y
remmmy ,Haven't tried it yet but how can you improve on quick, easy, cheap and delicious?10y
lisamarr-turner ,OMG!!!! this is what my kids lovingly refer to as "peanut butter chicken", and ask me all the time when I am going to make this again. Definitely one of my favorites. I do have to say though, that after the first time making this, I cut the chicken in strips, but do NOT put them on the skewers. Its just easier for me this way.10y
lisamarr-turner ,Even my picky eater loved this one and couldnt wait to have it again. I omotted the chile flakes as i didnt habe any on hand, but it turned out wonderfully.11y
huntheat ,Wasn't sure about this one as I am more used to a satay with lightly marinated meat and use of a dipping sauce. But this turned out great, and most ingredients are usually on hand. I did have to substitute pureed pineapple for the pineapple juice, still a hit.11y
icebluesparkle ,Very good - I used light soy sauce and lemon juice (instead of pineapple).11y
mrcarlon ,Very good, worked well cooking it in a broiler pan since it's a little cold outside for grilling right now.12y
marina333 ,I used a pineapple coconut juice, light soy, and doubled the marinade so I could reserve part to use as a doping sauce. It was awesome. The only reason I did not give 5 stars is because I didn't make the recipe as listed.12y
joannecreighton ,I made these with light soy, went down really well at dinner party although needed a dipping sauce to accompany12y
redneckboy1952 ,They are very good, but, they are'nt diabetic. It has to much salt. The next time that I make them, I would use Lite Soy Sauce or try something else to replace it with like maybe worchestershire sauce.13y