Chicken Satay

Wasn't sure about this one as I am more used to a satay with lightly marinated meat and use of a dipping sauce. But this turned out great, and most ingredients are usually on hand. I did have to substitute pureed pineapple for the pineapple juice, still a hit.

Huntheat , 2 years ago

trishay64 , 2 years ago

Very good - I used light soy sauce and lemon juice (instead of pineapple).

IceBlueSparkle , 2 years ago

Very good, worked well cooking it in a broiler pan since it's a little cold outside for grilling right now.

mrcarlon , 2 years ago

I used a pineapple coconut juice, light soy, and doubled the marinade so I could reserve part to use as a doping sauce. It was awesome. The only reason I did not give 5 stars is because I didn't make the recipe as listed.

Marina333 , 3 years ago

I made these with light soy, went down really well at dinner party although needed a dipping sauce to accompany

joannecreighton , 3 years ago

They are very good, but, they are'nt diabetic. It has to much salt. The next time that I make them, I would use Lite Soy Sauce or try something else to replace it with like maybe worchestershire sauce.

redneckboy1952 , 4 years ago

Worked out great and I paired it with a peanut sauce with a hint of lime and soy sauce...perfect

Mdihle , 4 years ago

I didn't love the sauce, it was pretty soupy and was a strange mix between sweet and salty.

Bellitude , 4 years ago

Finger licking chicken want more

Moke65 , 4 years ago

Easy to make and tastes delicious! Thank you

Elliem11 , 5 years ago

Where's the recipe for the dipping sauce.

CMurphy58 , 5 years ago

Wow this one looks very delicious I'll try this one at home...for my family to taste it.

misterfamilysydneylawyer , 5 years ago

My husband and I LOVED these -- they were so delicious and juicy. My only wish is that it included a recipe for the satay peanut sauce. I had to use store-bought, which I hated to do with such a yummy homemade meal. I made a great thai cucumber salad to go with it and the whole meal was DELISH.

lrogers1 , 5 years ago

i made a couple of adjustments to this and 1 of them were to wrap a basil leaf around each chunk of chicken while marinading and i also added a teaspoon of paprika and cajun spice to the mix and it was outstandingly tasty. i used blackend cajun to give it a smokey spiced taste

Billychef , 5 years ago

This came out real good. I took the easy way and cooked on the gas grill. It should be cooked over a wood or charcoal fire like they do in Singapore.

KeithD1949 , 5 years ago

This recipe was great with chicken, and I would like to try it with pork. I tried it with mushrooms and tofu substituted, for the vegetarians, and it worked out great! Leftover marinade works as a dipping sauce (if you marninated veg, not meat!), and stirfry sauce - very versatile recipe!

jrh1 , 5 years ago

I made this with frozen chicken tenders from Costco. pulled out 12, put in dish frozen. slathered with sauce, put in 200F oven for 35 min. they were watery then, but I didn't mix in the water. put on skewers, 2/skewer. put in broiling pan, slathered sauce over top. broiled for 10 min, turned, redistributed sauce, broiled. served with wild rice pilaf. terrific and quick

annmartinson , 6 years ago

[I made edits to this recipe.]

cleverkt , 8 years ago

Fantastic! Tasty, fun, and great as an appetizer or main dish. Everyone loved the peanut sauce too! We served it with potstickers and simple sesame noodles.

swibirun , 8 years ago