Chicken Satay

These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.

(4.3, 45) 88% would make again

6717 people marked it a Favorite, 5654 people marked it a Try

Yield: 4 Servings Ready in 10 minutes

Cuisine: Thai   Main Ingredient: Chicken

Reviews

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Tasty and easy to make! :)
pgabrielle , 1 years ago

Haven't tried it yet but how can you improve on quick, easy, cheap and delicious?
Remmmy , 1 years ago

Nice recipe for dibner or lubchvwith famnily
unggulseven , 1 years ago

OMG!!!! this is what my kids lovingly refer to as "peanut butter chicken", and ask me all the time when I am going to make this again. Definitely one of my favorites. I do have to say though, that after the first time making this, I cut the chicken in strips, but do NOT put them on the skewers. Its just easier for me this way.
lisamarr-turner , 1 years ago

Awesome! :D
KavitaRaina , 1 years ago

It was fine but it needs the sauce I made one!
Acecat , 2 years ago

It was ok. Nothing to rave about.
Ljhfike , 2 years ago

Cooked on a grill pan, really good and easy.
libbysommer , 2 years ago

jockeboy , 2 years ago

Even my picky eater loved this one and couldnt wait to have it again. I omotted the chile flakes as i didnt habe any on hand, but it turned out wonderfully.
lisamarr-turner , 2 years ago

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