Chicken Satay

These are delicious eaten hot or cold, and are ideal for packed lunches or picnics.

(4.3, 43) 87% would make again

5924 people marked it a Favorite, 4742 people marked it a Try

Yield: 4 Servings Ready in 10 minutes

Cuisine: Thai   Main Ingredient: Chicken

Reviews

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Very good - I used light soy sauce and lemon juice (instead of pineapple).
IceBlueSparkle , 2 years ago
Very good, worked well cooking it in a broiler pan since it's a little cold outside for grilling right now.
mrcarlon , 2 years ago
I used a pineapple coconut juice, light soy, and doubled the marinade so I could reserve part to use as a doping sauce. It was awesome. The only reason I did not give 5 stars is because I didn't make the recipe as listed.
Marina333 , 2 years ago
I made these with light soy, went down really well at dinner party although needed a dipping sauce to accompany
joannecreighton , 2 years ago
They are very good, but, they are'nt diabetic. It has to much salt. The next time that I make them, I would use Lite Soy Sauce or try something else to replace it with like maybe worchestershire sauce.
redneckboy1952 , 4 years ago
Worked out great and I paired it with a peanut sauce with a hint of lime and soy sauce...perfect
Mdihle , 4 years ago
I didn't love the sauce, it was pretty soupy and was a strange mix between sweet and salty.
Bellitude , 4 years ago
Finger licking chicken want more
Moke65 , 4 years ago
Easy to make and tastes delicious! Thank you
Elliem11 , 4 years ago
Where's the recipe for the dipping sauce.
CMurphy58 , 5 years ago
Wow this one looks very delicious I'll try this one at home...for my family to taste it.
misterfamilysydneylawyer , 5 years ago
My husband and I LOVED these -- they were so delicious and juicy. My only wish is that it included a recipe for the satay peanut sauce. I had to use store-bought, which I hated to do with such a yummy homemade meal. I made a great thai cucumber salad to go with it and the whole meal was DELISH.
lrogers1 , 5 years ago
i made a couple of adjustments to this and 1 of them were to wrap a basil leaf around each chunk of chicken while marinading and i also added a teaspoon of paprika and cajun spice to the mix and it was outstandingly tasty. i used blackend cajun to give it a smokey spiced taste
Billychef , 5 years ago
This came out real good. I took the easy way and cooked on the gas grill. It should be cooked over a wood or charcoal fire like they do in Singapore.
KeithD1949 , 5 years ago
This recipe was great with chicken, and I would like to try it with pork. I tried it with mushrooms and tofu substituted, for the vegetarians, and it worked out great! Leftover marinade works as a dipping sauce (if you marninated veg, not meat!), and stirfry sauce - very versatile recipe!
jrh1 , 5 years ago
I made this with frozen chicken tenders from Costco. pulled out 12, put in dish frozen. slathered with sauce, put in 200F oven for 35 min. they were watery then, but I didn't mix in the water. put on skewers, 2/skewer. put in broiling pan, slathered sauce over top. broiled for 10 min, turned, redistributed sauce, broiled. served with wild rice pilaf. terrific and quick
annmartinson , 6 years ago
[I made edits to this recipe.]
cleverkt , 8 years ago
Fantastic! Tasty, fun, and great as an appetizer or main dish. Everyone loved the peanut sauce too! We served it with potstickers and simple sesame noodles.
swibirun , 8 years ago
Easy to make but was not a hit with the family. Kids really did not care for it.
LordDrow , 8 years ago
I made these for New Year's Eve. Laid them out as a Appetizer for people to pick on. Everyone loved them. They were very easy to make, tasty and cheap to make.
Kevin420phx , 8 years ago
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