Easy Chicken Stir-Fry

Try this Easy Chicken Stir-Fry recipe, or contribute your own. "Quick" and "Sauces" are two tags used to describe Easy Chicken Stir-Fry.

(4.1, 41) 90% would make again

3158 people marked it a Favorite, 1911 people marked it a Try

Yield: 3 Ready in 45 minutes

Cuisine: Chinese   Main Ingredient: Chicken

Reviews

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emilyricky , 2 years ago

Was easy to make and tastes great! I added chopped onions to it and it was still delish! Will make again!
Robinvj , 2 years ago

Like other commentaries, i added celery, carrot and ling green onions. Recipe alone is not enough. I used boneless chicken thighs, they're tastier to me. Next time I'm trying it over brow rice. Very delish, family loved it.
patriciamonroy , 2 years ago

Good n easy to make I added broccoli.
christeran , 2 years ago

I added some lightly salted roasted peanuts, too, and it made an already tasty dish that much better. Highly recommend for peanut lovers out there.
beyondcereal , 2 years ago

I use mixed stir fry vegetables
Jwissenbach , 3 years ago

I used broccoli red and green bell pepper onions and celery for color and I used low sodium soy sauce and it was really good.
Elillian , 3 years ago

Awful gross no taste Terrible instructions !!!!
Frany2000 , 3 years ago

This is a awesome dish to eat and very easy to make...I added some veg to it...
JDURANCE1988 , 3 years ago

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