Easy Chicken Stir-Fry

Try this Easy Chicken Stir-Fry recipe, or contribute your own. "Quick" and "Sauces" are two tags used to describe Easy Chicken Stir-Fry.

(4.1, 40) 90% would make again
Yield: 3

Cuisine: Chinese   Main Ingredient: Chicken

Reviews

Add My Review
Was real easy and good!
dimitria623 , 4y ago

Very quick! Very easy! Very nice! Thanks for sharing!
travis253 , 5y ago

This was very simple to make, and very tasty....next time I make it I will probably use reduced sodium soy sauce..it was just a little salty for me..otherwise the whole family loved it!
plainfieldchef , 5y ago

Yummy substitute for the traditional mixture of Asian sauces
shenzi , 5y ago

lovely dish. although im a big garlic fan i feel there was a little too much. apart from that its a great recipe to tweek for your own taste
dougandjen111 , 5y ago

This was delicious and we will absolutely make it again. We added more veggies. Yum.
nutmeg62 , 6y ago

Was yummy! I did leave the peppers out... just because we are not a pepper loving family. Will make again!
jenannder , 6y ago

Really easy and really good! I make this almost once a week with a bunch of different vegetables. Yum!
ksed36 , 6y ago

Very easy to prepare.
jfnovak , 6y ago

I like the flavor and ease of preparation. My wife enjoyed it and she is picky about Stir Fry.
okcirish , 6y ago

Very tasty dish. Has great flavour. I also added fresh sliced mushrooms. Would definitley make again.
jolene1979 , 6y ago

Very good and fast. I did add a bit of five-spice and some rice vinegar to the sauce, but besides that it was wonderful.
magellandimarco , 6y ago

Amazing, I really impressed my girlfriend. I acted like I was working hard on it forever, lol. It was so easy and tasted great.
bizzolovesmexican , 9y ago

I loved this recipe. However, I added portabello mushrooms and bean spouts. It was so very good.
binksy , 10y ago

Very good. My family really liked it. I thought it was a bit too salty, otherwise I would have given it five stars.
1morecreative , 11y ago

The Sauce used in this recipe can be used in other dishes as a stir-fry sauce or as a marinade. The sauce can be refrigerated for up to 2 days [I posted this recipe.]
vodka0825 , 11y ago

    Add unlimited recipes. Remove ads. Custom folders. Find recipes for your diet. Try BigOven Pro Free