Chicken, Baked, Italian Dressing, Zesty Italian Dressing
Mix italian dressing, soy sauce, onion and dry mustard together. Marinade chicken in 3/4 of the mixture, set aside 1/4 for basting. Broil on both sides until brown. Baste occasionally with the 1/4 mixture that was set aside. Cover and bake for 50 minutes to 1 hour at 325 degrees. Serve when juice runs clear (no pink should remain).
easy to make
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 8 | ||
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Calories: 300 | ||
Calories from Fat: 229 (76%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.5g | 34 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 7.5g | ||
Polyunsanturated Fat 9.6g | ||
Cholesterol 47.9mg | 15 % | |
Sodium 1141.3mg | 39 % | |
Potassium 165.3mg | 4 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.4g | ||
Protein 10.6g | 15 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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