Ready in 45 minutes
French Toast, Breakfast
"I find it completely odd, if you go to any local restaurant in Erie PA, their version of 'french toast' is simply to a very light coating of egg only bread and fry it. It drives me up the wall. I rather have scrabbled eggs on toast, please."- MetricCook
Tip: Another recipe with the exact-same name "French Toast" ranks higher.
1.Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla.
2. Heat a lightly buttered griddle or skillet over medium-high.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in skillet or griddle and cook on both sides until golden.
Serve hot with:
Pure Maple Syrup
or Powdered Sugar
or Favorite Jam
timgraham1 1 month agoThe brown sugar makes this recipe. Awesome french toast recipe, highly recommend the powdered sugar.
cmorris25 2 months agoThis recipe is really good.. The nutmeg was a little over powering, next time I will use less, other than that, this is a really good recipe.
saraheceballos 10 months ago
rabinparua7 10 months ago
LavenderWand 11 month agoThis is my favorite french toast recipe ....minus nutmeg with a little extra brown sugar. Made both regular-sliced white bread and raisin bread. Enjoyed by everyone.
yolandajmoye 11 month ago
robmeka 1 year agoGreat recipe made it for my kids and they asked for it for 3 days straight.
kristiundija 1 year ago
alishang 1 year agoIt tasted great.
chaithecook 1 year agonice i like it