Ready in 45 minutes
Lightly flavored and lightly oiled, this pasta salad has all kinds of vegetables and is a meal of its own. If you've found that deli pasta salads are just far too oily, give this a try. Can keep for up to a week in the fridge.
"This is a great warm weather salad that is easy to make and delicious. I used a marinated kalamata olive medley as well as fresh cucumber, basil and peppers from our garden. (I only used 1/2 of a green and 1/2 of a yellow as we aren't huge fans of an overwhelming bell pepper taste). We also used mozzarella pearls which were easy to fold in. Once the salad was chilled and ready to serve, I added a little fresh grated parmesan cheese for added flavor. Amazing!"- HeffeLump08
Top-ranked recipe named "Heather's Pasta Salad"
Bring large stockpot of water to a rolling boil. Boil rotini until just cooked, approximately 10 minutes. Drain and wash with cold water. (If not fully cooked yet, wash with warm water to allow pasta to continue to cook.)
Prepare dressing. It''s a very simple olive oil combination with pressed garlic, with salt and pepper to taste.
In a large bowl, dump drained rotini. Add all other ingredients, and toss with dressing. Serve room temperature.
Dkrelleum 7 months agoI wouldn't consider this anything special. It was good, but not anything to write home about.
sushila 8 months agoUsed Feta cheese instead. A very tasty lunch. A definite hit. Will use again
Ppfooie 8 months ago
bonedi39 10 months agoA great recipe with all fresh ingredients. Nothing better. Will eat out of the bowl all week.
vieem 11 month ago
acecooks 1 year ago
Roxie208 1 year agoBeautiful! Best pasta salad! Made a huge bowl of it and it didn't last long!
Kristina28 1 year agoGreat Pasta Salad You Gotta Have It!
lesliem513 1 year agoMade this for a party and everyone loved it!
Sommerof85 1 year ago