Lamb Chops with Balsamic Reduction
Recipes » Main Dish » Meat - Steaks and Chops
I used this recipe the first time I cooked lamb and it was easy. I ended up forgetting the butter in the sauce and putting it on top of the lamb instead, but it was just as delicious.
"Made Feb/6/2010 Lamb Were awesome!!!!! So funny it was my first time making it! It came out DELICIOUS!! But Didn't have all it needed ( Snow Storm ). So instead of rosemary i pressed some fresh Cilantro And Chooped Garlic, And instead of Shallots, red onion!." - Sarakitchen29Yield: 4 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Lamb
91% would make again (reviews)
1,202
people favorited
729 people trying soon
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Notes Lamb Chops with Balsamic Reduction Preparation
1. Press rosemary, salt and pepper onto lamb chops.
2. Heat olive oil over medium heat and cook lamb chops for about 3 1/2 minutes on each side (for medium rare).
3. Transfer lamb to a warm plate. Add shallots to pan and sautee until slightly browned.
4. Add balsamic vinegar and scrape browned bits from bottom of pan, then add chicken broth.
5. Allow mixture to cook until reduced by half, about 5 minutes. Remove from heat and add butter.
6. Pour sauce over lamb and serve.
Notes
Made August 9th 2005 for Anthony and I, with israeli couscous on side.
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Lamb Chops with Balsamic Reduction Reviews
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I love this recipe and I make it every time I decide to have lamb chops for dinner. It pairs excellent with couscous. :)
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I used this with pork chops. Added some baby bella mushrooms. I think I would add the brown sugar next time as someone suggested. This is a good recipe as is or you can embellish as you see fit.
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Delicious!
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This is my favorite recipe I've found on this app!! Simply amazing! Thank you
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Loved it!!!
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First time ever doing lamb. Came out great. Everybody enjoyed. Now I want to try a leg.
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Easy to prepare. Great taste. Have made this several times.
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Easy and delicious
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I love vinegar and balsamic vinegar, but I didn't like this, I was gutted I didn't like it!
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Really nice!
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Simple and delicious. I also add a bit of brown sugar to the balsamic.
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Definitely a keeper. First time making lamb. This recipe was simple and tasty.
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love it!
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Tastes great, easy to cook and quick.
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Loved it. Will use for beef as well.
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