Lamb Chops with Balsamic Reduction

Lamb Chops with Balsamic Reduction

46 reviews, 4.6 star(s). 93% would make again

Ready in 20 minutes

I used this recipe the first time I cooked lamb and it was easy. I ended up forgetting the butter in the sauce and putting it on top of the lamb instead, but it was just as delicious.

"My husband isn't a fan of vinegar so he didn't have any of the balsamic reduction which I felt totally made the dish and my son shared that he prefers pork chops over lamb chops. However, I love lamb and balsamic vinegar so I thought these lamb chops were fabulous!"

Ingredients

4 Lamb Chops
1 tablespoon Fresh rosemary
salt and pepper; to taste
1 tablespoon olive oil
1 Shallot; peeled and chopped
1/3 cup Balsamic vinegar
3/4 cup Chicken broth
1 tablespoon Butter

Original recipe makes 4 Servings

Servings  

Preparation

1. Press rosemary, salt and pepper onto lamb chops.

2. Heat olive oil over medium heat and cook lamb chops for about 3 1/2 minutes on each side (for medium rare).

3. Transfer lamb to a warm plate. Add shallots to pan and saute until slightly browned.

4. Add balsamic vinegar and scrape browned bits from bottom of pan, then add chicken broth.

5. Allow mixture to cook until reduced by half, about 5 minutes. Remove from heat and add butter.

6. Pour sauce over lamb and serve.

Notes

Made August 9th 2005 for Anthony and I, with israeli couscous on side.

Verified by stevemur
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Calories Per Serving: 541 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Add my review

This dish is so easy to cook and it tastes really good too! This would be a great date night dish.
maryjohnson2 1m ago

Wow this was so delicious, definitely making this again! Looks & tastes like it should have been way more work than it was ;)
kirstykf 5m ago

Easy and delicious, although my kids still prefer lamb with mint jelly.
Kburke10 9m ago

Sooooo good. Made this tonight with a shoulder chop. The meat will melt I. Your mouth and the flavors all mix well together with nothing overpowering the others. My wife can be picky with meat and she picked this down to the bone. Will definitely make again.
drblomker83 1y ago

This was my first time making lamb, it turned out great! I replaced the balsamic vinegar with red wine. Delicious!
Mothai 1y ago

Really easy & very tasty
Clairee333 1y ago

Brilliant, great with cous cous, and really simple to make!
Timmsym 1y ago


My husband isn't a fan of vinegar so he didn't have any of the balsamic reduction which I felt totally made the dish and my son shared that he prefers pork chops over lamb chops. However, I love lamb and balsamic vinegar so I thought these lamb chops were fabulous!
sjthrasher 1y ago

Very simple recipe to make and tasted great!
Valerie411 2y ago

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