Adapted from the King Arthur Flour website. Delicious and easy!
5625 people marked it a Favorite, 1393292 people marked it a Try SoonYield: 28 Servings Ready in 2 hours
HollyAnneW , 2 months agoTurned out great!
johnchimezieken , 2 months ago
foodtogo , 2 months ago
RebeccaWhit , 2 months ago
rssvihla , 3 months ago
evelynbannon7 , 3 months ago
taiwoakinyemiologuntoye , 4 months agoTurned out oretty good, first time was a littlemdense so I made into smaller loafs second time around and turned out great. Definitely a keeper
elaineg1113 , 5 months agoFirst time making bread. This was easy and delicious, only thing I did different is I put them in loaf pans for a nicer shape and added melted butter with garlic powder, tyme and salt and pepper the last 5 minutes of baking
Helmshore1 , 6 months agoGood recipe thanks
KatsMeow5587 , 6 months agoCame out sooo good! I added melted butter with garlic powder, salt, pepper, dried basil, and dried thyme the last five minutes. Def will make again!
mchakra , 7 months agoGreat
cnswann , 7 months agoYum!
cnswann , 7 months agoDelicious!
NikolasDean , 7 months agoMy fourth time making bread and hopefully the second successful one
Chrispizzacalla , 7 months agoMy first time making bread as well. Tastes fantastic! Was a little dense much like a sourdough. I backed off on the flour and used bread flour instead of all purpose, used 4 1/2 cups by weight (22 1/2 oz). I also backed 5 minutes off the baking time. I added about 3 tbs of basil too. All in all, I liked it a lot. Will be making again.
karish77 , 8 months ago
oznek , 9 months ago
houmei , 10 months ago
Sofia78 , 10 months ago
Valerie411 , 11 months agoHave made this recipe a few times and comes out great each time!! I few adjustments I've made for a healthier version: substitute half the flour for whole wheat and add about 1/4 c flax seed