For my first time ever making bread this recipe was perfect. I dipped it in the cheeseburger soup that I made. I felt like I was eating a french baguette it was so good. Bread made only 16 serving so it wasn't enough, but man was it good and you best believe each of us had two slices!
Not a bad recipe, because it needs very few ingredients and is quite simple to make. However, it was too dense, and a bit flavorless. I'm going to try another recipe, and hopefully it will be fluffier, or a little less dense. I think my grandma used butter or oil in the recipe for her delicious bread, unfortunately she has passed, and I never asked her to show me how she baked her rolls and bread. I have yet to have any bread or rolls that compare. She never used a recipe, she just whipped them up.