Adapted from the King Arthur Flour website. Delicious and easy!
5904 people marked it a Favorite, 1514320 people marked it a Try SoonYield: 28 Servings Ready in 2 hours
miris1 , 1 months agoget this out of my account. what is it doing in my collection, mocking me?
Maizy7 , 3 months agoJust made my first ever bread, came out great!!! Thank you!
claudettem.keirstead , 3 months agoNot a bad recipe, because it needs very few ingredients and is quite simple to make. However, it was too dense, and a bit flavorless. I'm going to try another recipe, and hopefully it will be fluffier, or a little less dense. I think my grandma used butter or oil in the recipe for her delicious bread, unfortunately she has passed, and I never asked her to show me how she baked her rolls and bread. I have yet to have any bread or rolls that compare. She never used a recipe, she just whipped them up.
GHeffner , 5 months agoAdded by mistake. Not a major baker.
HollyAnneW , 8 months agoTurned out great!
johnchimezieken , 8 months ago
foodtogo , 8 months ago
RebeccaWhit , 8 months ago
rssvihla , 9 months ago
evelynbannon7 , 9 months ago
taiwoakinyemiologuntoye , 9 months agoTurned out oretty good, first time was a littlemdense so I made into smaller loafs second time around and turned out great. Definitely a keeper
elaineg1113 , 11 months agoFirst time making bread. This was easy and delicious, only thing I did different is I put them in loaf pans for a nicer shape and added melted butter with garlic powder, tyme and salt and pepper the last 5 minutes of baking
Helmshore1 , 11 months agoGood recipe thanks
KatsMeow5587 , 1 years agoCame out sooo good! I added melted butter with garlic powder, salt, pepper, dried basil, and dried thyme the last five minutes. Def will make again!
mchakra , 1 years agoGreat
cnswann , 1 years agoYum!
cnswann , 1 years agoDelicious!
NikolasDean , 1 years agoMy fourth time making bread and hopefully the second successful one
Chrispizzacalla , 1 years agoMy first time making bread as well. Tastes fantastic! Was a little dense much like a sourdough. I backed off on the flour and used bread flour instead of all purpose, used 4 1/2 cups by weight (22 1/2 oz). I also backed 5 minutes off the baking time. I added about 3 tbs of basil too. All in all, I liked it a lot. Will be making again.
karish77 , 1 years ago