A Deli Favorite
1. Cut Irish soda bread in half lengthwise. On each half of bread, spread 1/3 cup dressing. Layer bottom of loaf with 1/3 of cole slaw and 1/2 of the pastrami. Repeat layering with 1/3 cole slaw, 1/3 cup dressing, remaining pastrami and remaining 1/3 cole slaw. Cover with top half of loaf. Wrap sandwich tightly in plastic wrap. Refrigerate overnight.
2. To serve, cut sandwich into 4 wedges.
Republished with permission, National Turkey Federation
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 4 | ||
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Calories: 279 | ||
Calories from Fat: 82 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.2g | 12 % | |
Saturated Fat 2g | 10 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 69.5mg | 21 % | |
Sodium 1259.9mg | 43 % | |
Potassium 575.3mg | 15 % | |
Total Carbohydrate 32.8g | 10 % | |
Dietary Fiber 3.7g | 15 % | |
Sugars, other 29.1g | ||
Protein 15.5g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
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