haneki ,Really nice recipe, very easy to make and excellent flavor. I used chicken thighs since we prefer them to breast. Next time I will double the dumplings as recipe suggests, but I didn't want to deviate much in the first try. I may also add more carrots and celery next time.9y
stujo ,Have made this quite a few times over the past several years. My go to chicken and dumplings recipe!9y
gina75 ,Really good just the way it is, but 8 chicken breast are a lot we use about 3-4 for a family of 5. And always make extra dumplings.9y
lysanderish ,I made my own chicken part, but I used the dumpling recipe here. They were yummy with my gravy-stuff. Btw, 8 chicken breasts is a lot, even for 8 people.10y
kell1980 ,My family loves this! I always wanted to make chicken and dumplings and this recipe was perfect! If you want a little thicker sauce just add some corn starch! Thanks for sharing this recipe.10y
mrsnewmones ,Tried this for the first time & the whole family loved it I did as other viewers suggested and added a can of cream of chicken soup to it, it was great.10y
irishrutter ,I added a can of cream of chicken soup & used chicken stock in place of water plus more spice and a teeny pinch of red pepper. Big hit with the FAM!10y
bradrivelli ,Added cream of celery and thickened chicken broth with wondra to thicken the whole mixture up. This made the the meal PERFECT for cooking dumpling on. I was completely satisfied. Great10y