The BEST
For the crust, blend together butter, maple syrup, cream cheese,
egg, orange rind and vanilla. Add flour and baking powder. Roll
out crust on a floured surface with a floured rolling pin. This
dough is soft.
Roll to 1/3-inch thickness. Fit or pat the dough into 9-inch
pie plate. Cut apples into 1/8-inch slices and arrange in a circular
pattern on dough in pie plate. Refrigerate 1/2 hour.
Combine sour cream, maple syrup and lemon juice. Spoon over chilled apples.
Sprinkle nutmeg on top. Bake at 350 degrees F for 30 minutes.
The combination of maple and apples is wonderful.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (336g) | ||
Recipe Makes: 6 | ||
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Calories: 590 | ||
Calories from Fat: 284 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.5g | 42 % | |
Saturated Fat 18.8g | 94 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 118.3mg | 36 % | |
Sodium 265.2mg | 9 % | |
Potassium 328.3mg | 9 % | |
Total Carbohydrate 71.6g | 21 % | |
Dietary Fiber 5g | 20 % | |
Sugars, other 66.5g | ||
Protein 8g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 590
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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