Grandmother's Best !!
Combine first five ingredients, mixing well; cut in shortening with a
pastry blender until mixture resembles coarse meal.
Combine egg and milk, add to flour mixture, stirring until dry ingredients are moistened.
Turn dough out onto a lightly floured surface; knead 8 or 10 times.
Roll dough to 1-inch thickness; cut with a 2 1/2 inch biscuit cutter.
Place biscuits on an ungreased baking sheet. Bake at 450 degrees for 15 minutes.
Contributor: Virginia Gentry
Yield: 12 biscuits
Memories are made of these!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 biscuit (55g) | ||
Recipe Makes: 12 | ||
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Calories: 224 | ||
Calories from Fat: 84 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.3g | 12 % | |
Saturated Fat 3.7g | 18 % | |
Monounsaturated Fat 4g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 22.7mg | 7 % | |
Sodium 99mg | 3 % | |
Potassium 57.2mg | 2 % | |
Total Carbohydrate 30.7g | 9 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 29.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 224
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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