Roasted Zucchini, Onion, and Peppers

Delicious combination of vegetables roasted to perfection

Yield: 8 Ready in 45 minutes

Cuisine: AmericanMain Ingredient: Zucchini

(5, 1) 100% would make again (reviews)

29 people favorited
Try Soon 10 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)

Snap a photo, digitize a written recipe! Try RecipeScan - you'll be amazed.

Ingredients

[ customize ] [ alert an editor ]

Verified by stevemur

Original recipe makes 8

3 lbsZucchini; cut into 1" rounds

2 mediumRed or Yellow Peppers; cut into 1" squares

1 mediumRed onion; cut into 1/2" wedges

2 tablespoonolive oil

2 teaspoonSalt; coarse

1 Preheat oven to 475 degrees.

2 Combine vegetables in rimmed roasting pan toss with olive oil, salt, and pepper.

3 Roast until vegetable are tender and browned in spots, approximately 30-45 minutes.

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

Calories Per Serving: 61
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!

Ads keep BigOven free. Remove ads with BigOven Pro

Date	My private notes
		Add notes with BigOven Pro!