Delicious combination of vegetables roasted to perfection
1 Preheat oven to 475 degrees.
2 Combine vegetables in rimmed roasting pan toss with olive oil, salt, and pepper.
3 Roast until vegetable are tender and browned in spots, approximately 30-45 minutes.
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Serving Size: 1 Serving (241g) | ||
Recipe Makes: 8 | ||
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Calories: 61 | ||
Calories from Fat: 12 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.3g | 2 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.7g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 22mg | 1 % | |
Potassium 571.1mg | 15 % | |
Total Carbohydrate 11.5g | 3 % | |
Dietary Fiber 3.2g | 13 % | |
Sugars, other 8.3g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 61
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