This is such an easy, delicious cookie bar. But, watch out; they are quite addictive.
LINE 13x9-inch baking pan with foil, with ends of foil extending over sides of pan.
MELT butter in large microwaveable bowl on HIGH 45 sec. until melted. Stir in sugar, crumbs and peanut butter; mix well. Spread mixture into prepared pan.
MELT chocolate in microwaveable bowl on HIGH 1-1/2 to 2 min. or until smooth, stirring after 1 min. Cool chocolate slightly, then pour over peanut butter mixture in pan. Cool. Cut partially through mixture to mark 48 squares. Refrigerate 1 hour or until set. Lift from pan, using foil handles. Cut all the way through mixture into squares.
This is an extremely easy and very good recipe from Kraft Kitchens. You may use either creamy or crunchy peanut butter, according to your preference. I am considering making an oreo cookie crust for it the next time I make it just to experiment.
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 24 | ||
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Calories: 191 | ||
Calories from Fat: 92 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 2.2g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 124.6mg | 4 % | |
Potassium 37.5mg | 1 % | |
Total Carbohydrate 23g | 7 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 21.5g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 191
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