Chocolate Crunch Brownies
What can I say about these fabulous brownies?? They are delicious to look at, and, even more delicious to eat."I made these for a friend for her birthday a she requested I didnt have the rice krispies at the time so figured I could just make them without. Just a note for anyone else who does this you only need about half the ingredients when making them this way :)" - Berettachic
Yield: 3 Ready in 45 minutes
favorite of 1,731 people 950 people want to try
Verified by stevemur
Chocolate Crunch Brownies Preparation
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13 x 9 x 2 in. baking pan.
Bake at 350 deg. for 25 min. or until a toothpick inserted near the center comes out clean. Cool. Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. Yield: 3 dozen.
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