Chocolate Crunch Brownies
Recipes » Desserts » Cookies and Bars
What can I say about these fabulous brownies?? They are delicious to look at, and, even more delicious to eat.
"I made these for a friend for her birthday a she requested I didnt have the rice krispies at the time so figured I could just make them without. Just a note for anyone else who does this you only need about half the ingredients when making them this way :)" - BerettachicYield: 3 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Chocolate
favorite of 1,731
people 950 people
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Verified by stevemur
| 1 cupButter; softened |
| 2 cupsSugar |
| 4 wholeEggs |
| 6 tablespoonBaking cocoa |
| 1 cupAll purpose flour |
| 2 teaspoonVanilla extract |
| 1/2 teaspoonSalt |
| 1 7-oz jarMarshmallow creme |
| 1 cupCreamy peanut butter |
| 2 cupsSemisweet chocolate chips; 12 oz. |
| 3 cupsRice cereal; e.g., Rice Krispies |
Chocolate Crunch Brownies Preparation
In a mixing bowl, cream butter and sugar; add eggs. Stir in cocoa, flour, vanilla and salt. Spread into a greased 13 x 9 x 2 in. baking pan.
Bake at 350 deg. for 25 min. or until a toothpick inserted near the center comes out clean. Cool. Spread marshmallow creme over cooled brownies.
In a small saucepan, melt peanut butter and chocolate chips over low heat, stirring constantly. Remove from the heat; stir in the cereal. Spread over marshmallow layer. Chill before cutting. Store in the refrigerator. Yield: 3 dozen.
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