1.- Preheat Oven to 180 degrees C and grease 12 muffin cups or use muffin papers.
2.- Mix all the dry ingredients into a large bowl.
3.- Add softened butter by hand until you have a bread-crumb consistency.
4.- In a separate bowl whisk eggs, buttermilk and herbs before folding the cheeses and cooled sauted onions.
5.- Fold this wet mixture into the dry ingredients.
6.- Spoon this mix into muffin cups and bake for 35 - 40 minutes or until a toothpick comes out clean.
7.- Cool on wire rack and serve them warm.
My husband rally loves these!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (117g) | ||
Recipe Makes: 12 | ||
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Calories: 275 | ||
Calories from Fat: 153 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17g | 23 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 88.7mg | 27 % | |
Sodium 205.5mg | 7 % | |
Potassium 220.7mg | 6 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 19.2g | ||
Protein 9.8g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 275
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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