Mom's Best Meatloaf
Recipes » Main Dish » Meatloaf
The BEST darn Meatoaf on the Eastern Boarder
"I Thought This was the BEST DARN MEATLoaf I have ever tasted and I would never ever eat my moms meatloaf and I love this Meatloaf. If You don't like it the first time adjust the amounts on the ingredients and make it again. I thought it was so RUDD of the person that left the comment about No Way No Good, I was always taught that if you didn't have nothing nice to say, Say nothing at all. Obviously she cooked it wrong and just didn't work with it add or delete as much of some ingredient, but this is GREAT MEATLOAF. LEARN to cook Don't leave Mean Comments. @@@@@@@" - harleyappleredYield: 6 Ready in 45 minutes
Cuisine: AmericanMain Ingredient: Beef
76% would make again (reviews)
946
people favorited
465 people trying soon
Mark your Try Soons and never again be stuck for dinner. Join BigOven today - it's free.
Notes Mom's Best Meatloaf Preparation
SAUCE:
Mix 1 cup ketchup with 1/2 cup brown sugar and about the last 20 minutes of baking time put this sauce on top of the meatloaf. These are additional amounts of both Ingredients for the sauce.
Instructions:
Mix all meatloaf ingredients together. Blend well. Pat meatloaf into a 9" loaf pan or make into small individual loaves for single use later. Spread remaining sauce mixture over top of meatloaf. Bake in 400 degree oven for one hour.
Our daughter will only eat Moms Best Meat Loaf. And most the time I just put stuff in and do not measure but she told me I had to measure the stuff out so that she could have the recipe when she left home and got married. So here it is and I hope that you and your family enjoy it as much as we do. We serve it with baked potatoes and corn.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
Moms Best Meatloaf
photo by 
smspidle
photo by 
hernandez86
photo by hernandez86
Want detailed nutrition information, including line-by-line nutrition insights? Try BigOven Pro for Free for 14 days!
| Date | My private notes | |
|---|---|---|
|
Add notes with BigOven Pro!
|
Mom's Best Meatloaf Reviews
|
I didn't add the A-1 and replaced it with 3/4 can of tomato soup and added less ketchup. I added the rest of the soup and brown sugar together to put on top of meatloaf for baking. I also used two cups of cooked rice and sausage. This is a very good meal excited for leftovers not mushy at all
|
|
Sauce is the key!
|
|
Too mushy, too sweet, did not come out in loaf form even when using a loaf pan. Also drippings poured out of loaf pan all over oven. I'll stick to the recipe on the back of McCormick's packet!!
|
|
|
I love the recipe, very easy to follow, unfortunately this was the very first time I've made meatloaf, so it came out pretty mushy. It tasted great though.
|
|
|
|
My family loved it, only thing I would change is the topping it was a little to sweet for me, so next time I will add less brown sugar. Other wise great meal.
|
|
|
|
|
|
It looks as if the amounts of brown sugar & ketchup are mixed up in the ingredients list. And I assume the teriyaki sauce goes in the glaze? That's what I did and it was yummy. Great recipe.
|
|
Best Recipe I have ever tasted, this is a must try recipe to have in your Family Recipe Books.
|
|
|
Yeah this recipe was mushy to sweet n just to much tasted more like a sloppy joe honestly I ate leftovers the next day n made sandwiches out of it best sloppy joe ever lol terrible meatloaf though ill stick to the original Is
|
|
My new favorite
|
|
|
|
This beats my own Mothers recipe. Omg... I might be in trouble with her because this rocks!! P.S. I hate to cook! This makes me look good!!
|
|
|
Very yummy. tastes great.
|
|
|
I added 2Tablespoons Horseradish & used Heinz Chili Sauce instead of ketchup. Everyone raved....best meatloaf EVER!!!
|
|
|
I did not like the sweetness of the glaze on the meatloaf. I think I'll return to my old standby,
|
|
|
Halfed the recipe. Took some of the tips. Didn't measure....just added according to taste. Very moist. 1st good meatloaf I have ever cooked!
|
|
|
Awesome, I added honey mustard instead of just mustard n it added a sweet taste. Thanks a lot
|
|
|
The cooking time took a lot longer than indicated on the recipe. I had to to bake it for almost 2 hours and half to get the center of the loaf fully done. And the texture came a bit mushy. I was not fully satisfied with the results of this recipe. Next time I'll make my old meatloaf recipe.
|
|
|
Wow my whole family agrees its the best meatloaf we have ever eat!!!!
|
Tags
Blogger? Grab a link to this recipe
Want a link to this recipe? Just copy the text below and paste it into your blog:
here's how it will appear in your blog:
×
Facebook
Email
Print
+ Calendar
+ Grocery
+ Favorite
+ Try Soon
Customize
