Chicken Chow Mein
Quick, healthy, and I find that it goes so quick that there is never any second helpings or leftovers."I wouldn't change anything, this was a huge winner with my fussy kids. I doubled the ingredients and only had a tiny bit left over." - Angelang
Yield: 2 Ready in 28 minutes
favorite of 467 people 293 people want to try
|3 Chicken thigh or breast fillets; skinless and cubed or in 1 inch lengths|
|1 mediumOnion; quartered|
|2 clovesGarlic; diced finely|
|1 mediumCarrot; sliced thinly|
|7 smallBroccoli Florets|
|7 smallCauliflower florets|
|1 stemCelery; sliced|
|1/4 mediumGreen or red bell pepper ( capsicium ); seeded and cubed|
|1 1/2 tablespoonLight soy sauce|
|2 packets2 minute chicken noodles|
|2 teaspoonVegetable oil|
Chicken Chow Mein Preparation
Put a saucepan of water on to boil.
Mix 1 cup of water slowly to the cornflour until all mixed in and no lumps. (Set aside).
Heat oil on medium high in wok or large deep frypan, when hot add chicken and stirfry for 4 minutes, when turned white add garlic, onion and carrot and stirfry 2 minutes, add celery, cauliflower, broccoli and bellpepper(capsicium) stirfry another 2 minutes.
Put noodles in saucepan to cook.
Stir cornfour mixture then add along with the soy sauce to the chicken and vegetables, stirfry until thickened.
Place noodles on plates and top with stirfry.
You can also make this with pork, beef or prawns.
You can leave out meat and add extra veggies such as bean sprouts, bamboo shoots, baby corn or bok choy.
You can also serve this with rice noodles or rice.
Important to have everything pre-prepared and close at hand and a saucepan of water heating on the stove for the noodles.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Chicken Chow Mein Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven