Try this Bonita Bousha's Spinach Balls recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients in a large bowl and mix well. Shape into 1 inch balls. Cover and refrigerate or freeze until ready to bake.
Preheat oven to 350 degreed. Set balls (thawed if frozen) on ungreased baking sheet and bake until golden brown, about 20 - 25 minutes.
Serve with Martha Compton's Mustard Sauce
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (2000g) | ||
Recipe Makes: 1 | ||
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Calories: 4218 | ||
Calories from Fat: 1924 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 213.8g | 285 % | |
Saturated Fat 102.9g | 515 % | |
Monounsaturated Fat 67.5g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 3509mg | 1080 % | |
Sodium 10779.5mg | 372 % | |
Potassium 4280.3mg | 113 % | |
Total Carbohydrate 376.7g | 111 % | |
Dietary Fiber 31.4g | 125 % | |
Sugars, other 345.4g | ||
Protein 204g | 291 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4218
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