Tossed Salad

Tossed Salad

Ready in 20 minutes

This salad is great to bring along to BBQ`s and Party`s as well as being an easy Family Dish. You can add other ingredients to this salad such as green or red pepper, olives, eggs ect.

Top-ranked recipe named "Tossed Salad"

4 avg, 1 review(s) 100% would make again

Ingredients

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3 1/4" slices cheddar cheese; cubed
2 sweet spiced gherkins; sliced and optional
1 large carrot; sliced
1 stick Celery; sliced
1 small onion; sliced or diced
1 firm tomatoes; (up to 2)
3 lettuce leaves; (up to 4)

Original recipe makes 4

Servings  

Preparation

Wash and drain the lettuce leaves, peel and wash the carrot and onion, then wash the celery and tomatoes. On a cutting board slice and cube the cheese and place in a salad bowl then if using slice the gherkins thinly and place on top the cheese and continue by slicing the carrot, celery and onion. Toss the ingredients in the bowl gently until well mixed. Cut the tomato or tomatoes into sections and place in the bowl, then tear the lettuce into pieces and toss again. Just before serving add your favourite dressing and gently toss.

Notes

If there is a lot of leftover salad, place an inverted saucer in the bottom of a bowl and add the leftovers, then cover with plastic wrap and refrigerate as soon as possible.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 112 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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If there is a lot of leftover salad, place an inverted saucer in the bottom of a bowl and add the leftovers, then cover with plastic wrap and refrigerate as soon as possible. [I posted this recipe.]
daylightsun 8 years ago
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