Try this Fruit Jell-O Chiffon Cake recipe, or contribute your own.
Suggest a better descriptionMix flour, sugar, baking powder, salt and Jell-O powder in large mixing bowl.
Make a well and add vegetable oil, egg yolks, cold water and vanilla extract. Mix together until batter is smooth.
Into bowl with egg whites, add cream of tartar and beat with mixer until very stiff; stiffer than for angel food cake. Pour batter into egg white mixture and fold very gently until thoroughly mixed. Pour into 10-inch, 4-inch deep tube pan and bake at 325 degrees F for 50 minutes. If cake springs back when touched gently, it is done. If not, bake at 350 degrees F for 10 minutes longer. Turn pan upside-down to cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (3033g) | ||
Recipe Makes: 1 | ||
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Calories: 6413 | ||
Calories from Fat: 2973 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 330.3g | 440 % | |
Saturated Fat 96.7g | 484 % | |
Monounsaturated Fat 158g | ||
Polyunsanturated Fat 61.6g | ||
Cholesterol 11747.7mg | 3615 % | |
Sodium 7374.8mg | 254 % | |
Potassium 3767.6mg | 99 % | |
Total Carbohydrate 530.9g | 156 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 522.5g | ||
Protein 333.3g | 476 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6413
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