Cajun Pork Chops
A good recipe that is easy to prepare :)
"Did not have enough paprika so added some white mustard and creole seasoning. Fantastic!! Adding to my favorites and will definitely make again!"- Hoch74
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Cajun Pork Chops Preparation
Combine paprika, salt, sage, pepper, garlic powder, and cayenne on a plate. Coat chops with seasoning mixture on both sides.
Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 8 to 9 minutes, turning once halfway through cooking time.
This recipe yields 4 servings.
Carbohydrates: 1.5 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 53.5 grams
Fat: 15 grams
Formatted for MC6 06-18-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 36 Calories; 3g Fat (80.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.
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