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Top-ranked recipe named "Cajun Pork Chops"
Combine paprika, salt, sage, pepper, garlic powder, and cayenne on a plate. Coat chops with seasoning mixture on both sides.
Heat butter and oil over high heat in a large skillet until very hot. Place chops in skillet, reduce heat to medium and cook 8 to 9 minutes, turning once halfway through cooking time.
This recipe yields 4 servings.
Carbohydrates: 1.5 grams
Net Carbs: 1 grams
Fiber: 0.5 grams
Protein: 53.5 grams
Fat: 15 grams
Formatted for MC6 06-18-2003 by Joe Comiskey - Mad's Recipe Emporium
Per Serving (excluding unknown items): 36 Calories; 3g Fat (80.8% calories from fat); trace Protein; 1g Carbohydrate; trace Dietary Fiber; 4mg Cholesterol; 16mg Sodium. Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Fat.
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Vene2001 2 months agoThis was not what I expected...
dmbfan258 8 months agoAdded some crunched up ritz crackers to the seasoning the second time around. Definitely making it like that agin,gave it a little more crispy coating
dmcmil4911 11 month agoThought t would be spicy
kathyp23 1 year agoQuick, easy and very tasteful
jerradanderson 1 year ago
Hehaho15 1 year agoThe amount of paprika was definitely necessary
Mrsklwright 1 year agoIt was just okay. It's probably nothing I would try again but it is very easy to make
AuntGin 1 year agoIt's a winner and a wake-up when pork chops get a little boring.
biggdaddy5 1 year agoGave me the runs something awful I ran out toilet paper,I had to use a paper bag I haven't sat down in a week
mraulli 2 years agoTried it two weeks ago and tonight is the third time. My husband absolutely loves it. Would recommend to anyone! Thanks.
NewbieChef10 2 years agoMade it for the first time tonight...not bad! I definitely wasn't expecting it to be that spicy, but it was still good
Hoch74 2 years agoDid not have enough paprika so added some white mustard and creole seasoning. Fantastic!! Adding to my favorites and will definitely make again!
vodka0825 7 years ago[I posted this recipe.]