An easy to make cajun salad.
1. Soad the cranberries overnight in the port.
2. In a large mixing bowl, add the oil, water, venegar, tabasco and cinnamon and whisk until emulsified.
3. Add the lettuces and toss. Season with salt and pepper.
4. Separate the greens onto four plates and garnish each salad with crumbled cheese, cranberries and almonds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 4 | ||
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Calories: 255 | ||
Calories from Fat: 166 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.5g | 25 % | |
Saturated Fat 3.7g | 19 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 10.6mg | 3 % | |
Sodium 298.8mg | 10 % | |
Potassium 503.1mg | 13 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 4.9g | 20 % | |
Sugars, other 9g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 255
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