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Bill Knapp's Au Gratin Potatoes

Recipes »  Side Dish  »  Potatoes

For best results, use whole milk and real butter. No substitutes! Can top with buttered soft bread crumbs.

"Taste just like at Bill Knapp's. I worked at Bill Knapp's for over 35 years. Before baking the potatoes, sprinkle paprika lightly over top as done in the rest. Helps aid in browning and appearance."

- jengbloom

Cuisine: AmericanMain Ingredient: Potato

(4.1, 8) 100% would make again (reviews)

11 people want to try | 29 have favorited


Ingredients

Ready in 45 minutes
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Servings          
Original recipe makes 8
Verified by stevemur
6 cupsPotatoes; about 7 Med Diced Boiled Chilled
2 cupsmilk
1/2 cupButter
1/2 teaspoonSalt
1/4 cupFlour
1 teaspoonPaprika
1/4 teaspoonPepper
1 teaspoonInstant Chicken Bouillon Granules
6 ouncesVelveeta Cheese

Bill Knapp's Au Gratin Potatoes Preparation

Prepare potatoes -- dice, boil until soft, and chill.

Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour mixture into a greased casserole dish. Bake, uncovered, at 350F for 25-30 minutes, until top is nicely browned.

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Calories Per Serving: 303
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Bill Knapp's Au Gratin Potatoes Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Taste just like at Bill Knapp's. I worked at Bill Knapp's for over 35 years. Before baking the potatoes, sprinkle paprika lightly over top as done in the rest. Helps aid in browning and appearance.
2 years, 12 months, 20 hours, 22 minutes ago
Made for grand-daughter's wedding. There were 60 people who attended. Found it very easy to make and the comments from the guests was excellent and like Bill Knapp's.
3 years, 1 months, 2 weeks, 3 days, 1 hours, 18 minutes ago
I add 2 tablespoons chopped onion and a dash of garlic to this recipe. I also use southern style frozen hash brown potatoes rather then fresh diced and boiled. Speeds things up.
3 years, 3 months, 2 weeks, 4 days, 1 hours, 57 minutes ago
Terrific ... I really like this recipe
4 years, 3 months, 1 weeks, 6 days, 3 hours, 5 minutes ago
I would add some leftover ham, cut up in this.
5 years, 9 months, 1 weeks, 4 days, 22 hours, 43 minutes ago
OK, but please! Not velveeta. I'd rather use Elmer's glue. I made this with mozarella cheese and it was great. I also used red potatoes.
6 years, 3 weeks, 2 days, 20 hours, 2 minutes ago
7 years, 3 days, 3 hours, 53 minutes ago
[I posted this recipe.]
7 years, 3 days, 3 hours, 56 minutes ago

Tags

  1. Casserole
  2. Side Dish
  3. American
  4. Potato
  5. Winter
  6. Creamy

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