For best results, use whole milk and real butter. No substitutes! Can top with buttered soft bread crumbs.
Prepare potatoes -- dice, boil until soft, and chill.
Melt butter in large saucepan. Add flour and blend. Gradually add the milk and cook until thick. Add remaining ingredients and stir until cheese melts. Add potatoes and stir well. Pour mixture into a greased casserole dish. Bake, uncovered, at 350F for 25-30 minutes, until top is nicely browned.
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Serving Size: 1 Serving (169g) | ||
Recipe Makes: 8 | ||
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Calories: 303 | ||
Calories from Fat: 172 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.2g | 26 % | |
Saturated Fat 12g | 60 % | |
Monounsaturated Fat 5.1g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 54.1mg | 17 % | |
Sodium 230.8mg | 8 % | |
Potassium 550.4mg | 14 % | |
Total Carbohydrate 25.1g | 7 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 22.1g | ||
Protein 8.9g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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