Excellent with any salad
To make the vinaigrette, in a medium bowl whisk all the ingredients except the oil until mixed. Gradually whisk in the oil until smooth.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Cup (249g) | ||
Recipe Makes: 1 | ||
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Calories: 1503 | ||
Calories from Fat: 1470 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 163.3g | 218 % | |
Saturated Fat 22.5g | 112 % | |
Monounsaturated Fat 119g | ||
Polyunsanturated Fat 17.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 353.2mg | 12 % | |
Potassium 135.2mg | 4 % | |
Total Carbohydrate 12.3g | 4 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 10.3g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1503
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