This made a great supper my wife loved it. Not spicy at all. I served it with broccoli and the rest of the package of mushrooms sauteed in butter with 1/2 a finely chopped onion.
Heat oven broiler, cook pork chops 6 inches from heat source for 12 to 16 minutes, turning occasionally, or until pork is slightly pink in the center.
Meanwhile in a two quart saucepan over medium heat, stir together milk, flour and bouillion with wire wisk. Stir in mushrooms. Coook, stirring constantly, five to seven minutes or until mixture comes to a full boil. Boil one minute. Stir in sour cream and mustard. Serve pork chops over cooked wild rice. Top with sauce. Sprinkle with green onion.
This made a great supper my wife loved it. Not spicy at all. I served it with broccoli and the rest of the package of mushrooms sauteed in butter with 1/2 a finely chopped onion.
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Serving Size: 1 Serving (356g) | ||
Recipe Makes: 6 | ||
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Calories: 784 | ||
Calories from Fat: 202 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.5g | 30 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 8.2g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 145.4mg | 45 % | |
Sodium 192.3mg | 7 % | |
Potassium 1250.4mg | 33 % | |
Total Carbohydrate 86.9g | 26 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 79.6g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 784
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