Use with Pasta Romano
Melt butter in medium sauce pan over medium-low heat.
Add cream and simmer for five minutes.
Then add garlic and cheese and whisk quickly, heating through.
Stir in parsley and add to recipe below.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (172g) | ||
Recipe Makes: 2 | ||
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Calories: 737 | ||
Calories from Fat: 599 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 66.6g | 89 % | |
Saturated Fat 41.3g | 206 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 208.5mg | 64 % | |
Sodium 1337.3mg | 46 % | |
Potassium 192.8mg | 5 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 5.4g | ||
Protein 30.6g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 737
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