Baked Garlic Cheese Mashed Potatoes
Recipes » Side Dish » Potatoes
Easy to make and surprisingly tasty way to pep up mashed potatoes.
"Wow... This dish was absolutely delicious! The whole family loved the creamy (not watery) texture of the potatoes. Every bite had a new zest of flavor in it-- you could taste everything: the three cheeses clashing deliciously, the roughness of the potatoes, and the hint of garlic... WONDERFUL!" - Comatose92Yield: 8 Ready in 1 hours, 10 minutes
Cuisine: AmericanMain Ingredient: Potatoes
88% would make again (reviews)
1,776
people favorited
1,088 people trying soon
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Notes Baked Garlic Cheese Mashed Potatoes Preparation
Boil and drain potateos. Cut into cubes and fold in cream cheese, sour cream, cheese, onion powder, garlic, and parsley. Mash well by hand, with ricer, or with an electric mixer. Place in a casserole dish and bake for 30 minutes at 350 F. (Can be made ahead).
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Baked Garlic Cheese Mashed Potatoes Reviews
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Served it at Thanksgiving everyone loved it!
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WOW!! What else can I say, these are some of the best I have ever had. thanks for this one, I will be fixing this one again soon.
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Awesome recipe ...I added cilantro and chives and used red potatoes and dash of sea salt...again awesome thank you!!
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I made this tonight for my family including my in-laws; EVERYONE loved them!!!! My kids are VERY picky and they both wanted seconds.
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Nasty! Way to much cream cheese over powers the potatoes
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This is my go-to mashed potato recipe. Love it! Thank you for the sharing your recipe!
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Just Made it for me and my GF. We really enjoyed this very much and will be having again in the future.
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This recipe was delicious!! To top it off, I sprinkled seasoned breadcrumbs over the potatoes and dolloped small pads of butter to make a crunchy topping! My boyfriend loved it anf asked for seconds :) Next time, I might put some bacon crumbles on top too
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All these extra calories are not worth it, I really prefer the basic mashed potatoes.
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Very tasty. I may add a little milk next time to make them less thick and sticky, but that's just a personal preference!
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There's are soooo good!!! So glad I found this recipe. I make them all time.
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These are the yummiest mashed potatoes I have ever had! Husband was reluctant but after 1 bite he took a whole serving and said potatoes this good deserved to be eaten. I did not have sour cream and used 5 potatoes but otherwise followed the recipe.
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Wonderful my family loved it we ate way too much....thanks for sharing! We will be adding this to our favorites list, and my daughter loves it so much she wants to have it every night.
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Easy to make! Will definitely make again!!
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used russet reds, very rich, tons of leftovers. Try with bits of crumbled bacon
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