Baked Garlic Cheese Mashed Potatoes
Easy to make and surprisingly tasty way to pep up mashed potatoes."Wow... This dish was absolutely delicious! The whole family loved the creamy (not watery) texture of the potatoes. Every bite had a new zest of flavor in it-- you could taste everything: the three cheeses clashing deliciously, the roughness of the potatoes, and the hint of garlic... WONDERFUL!" - Comatose92
Yield: 8 Ready in 1 hours, 10 minutes
1,088 people trying soon
Verified by stevemur
Baked Garlic Cheese Mashed Potatoes Preparation
Boil and drain potateos. Cut into cubes and fold in cream cheese, sour cream, cheese, onion powder, garlic, and parsley. Mash well by hand, with ricer, or with an electric mixer. Place in a casserole dish and bake for 30 minutes at 350 F. (Can be made ahead).
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?