Baked Garlic Cheese Mashed Potatoes
Easy to make and surprisingly tasty way to pep up mashed potatoes.
0% make again
American Main Ingredient: Potatoes
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Very tasty. I took a shortcut and used the steam and mash frozen potatoes. A repeat recipe for sure!
Fast. Easy. Delicious. A true keeper.
I used 1 stick of butter not 3/4 pound butter.... Next time we are going to add bacon and chives !! The potatoes were delish!!!
Very rich and good, although I only used one stick of butter and if I were to make it again I might decrease the amount of cream cheese.
The flavor was terrific. We didn't bake it and it was a bit soupy. It was served with bbq pork ribs and asparagus.
These are delicious! Perfect amount of cheese and garlic. I also used half the butter and added milk. Also I didn't bother baking, just served like traditional mashed potatoes. Went perfectly with BBQ chicken.
This is not your normal mashed potatoes dish. Delicious when you want garlicky, cheesy potatoes, though!
Three cheese? I count 2, pluse sour cream.
Always looking for a new way to make mashed potatoes. Having this tonight & will let you know what we think of the recipe. Thanks for posting it.
Very good although they could be a bit creamier
How do you measure garlic , parsley & cheese in mls?
Made these for Christmas dinner. Absolutely amazing!! Husband won't stop raving about them.
I made these last year at Thanksgiving. I added a bit more garlic but other than that everyone loved just them! Reviewing the recipe to add items to my grocery list for this year! These are Tatars a band mom and working mom can only make on special occasions!!
Great! Husband loved this! I used about half the amount of butter that the recipe called for and added a splash of 2% milk to make up for the consistency. Will definitely make this again!