Steve,
I made your curry tonight and it was a big hit with my husband and son. I didn't change much, no bamboo, because the kid doesn't like it and I used ginger powder and cayenne instead of red pepper flakes for heat. It was tasty and authentic but easy to make.
Thanks for sharing your recipe.

I loved this dish. Hands down one of the simplest Thai curry dishes to make. I added green beans and halved grape tomatoes for color. Next time might put in sweet potato also.

This was one of the easiest recipes I found for yellow curry, so I tried it first. I was worried the simplicity would mean compromising on the flavor, but not at all! Delicious, wonderful job.

Add the potatoes with the coconut milk. Thanks for the comment -- I just updated the recipe.

Where do the potatoes come in... didn't see that in the directions

You may not immediately think of spicy curry as a summer dish, but remember, Thailand is generally a pretty hot place. Spicy foods often help you feel cooler, due to the physiological reaction they cause. This recipe is terrific with cilantro, peanuts and lime juice. (Add unsalted peanuts with coconut milk; add peanuts and half a lime, squeezed, right at the end before plating.) Serve with a frosty beer, ideally from Thailand or China.

Delicious mixture of textures and flavors

[I posted this recipe.]