ericnash ,Wow, I did not think I would make this right but I did first try. I put thin sliced strawberries under the chocolate and it was AMAZING!!13y
cbuns23 ,Loved the recipe. Whipped real cream instead of cool whip, whole wheat flour and added strawberries before the chocolate glaze. Will definitely be sharing the recipe and making this again.13y
jellorolls53 ,I followed the recipe to a T and was confused on the dough. Mixed the dough and added the eggs as stated then put in oven. 35 minutes latter I like and the dough did not rise but 1/8th inch if that. Wondering why mine was a flop? Will try another tine13y
deeder5 ,WOW; question on the milk; Recipe says to make pudding as directed; thats 4 cups of milk; then 2 1/2 more? I took a guess and used only 4 cups; it turned out perfectly. This one is a real keeper.14y
lizashannon ,This is great! My mom also makes a similar version with Graham crackers instead of making the actual cake. Great for a quick item for potluck.14y
wiskaway ,The picture of the cake looks realy good I can't wait to make it for my familly!!!14y
sgrishka ,Regular eclairs are a little difficult and time-consuming to make. This simple cake makes for a delicious substitute without all the fuss!15y
msgizzy ,This recipe is great and people will think your an amazing cook after one bite. Easy to make, very tasty anyone can make this recipe and look like a wizard in the kitchen.15y
sgrishka ,Besides the fabulous taste, the best thing about this dessert is the texture -- the cake is slightly chewy and the filling and topping are fluffy and creamy smooth. If you like more chocolate, you can double the topping...16y