Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole

Ready in 50 minutes

A favorite from the 1950's. OK, it's definitely not elegant, but it's very easy comfort food that can come together from items in your pantry.

"Awesome recipe! I changed it up a little though to fit my taste. I'm not a fan of mushrooms so I didn't add the mushrooms and used cream of celery soup instead. Also, I swapped the peas for 2/3 cup of grated carrots. If you're using elbow pasta instead of egg noodles, use about 8 oz. of pasta."

- kmthresh

Top-ranked recipe named "Classic Tuna Noodle Casserole"

4 avg, 29 review(s) 90% would make again

Ingredients

Are you making this? 
1 package Extra Wide Egg Noodles
2/3 cup Frozen Peas; optional
2/3 cup Grated Cheese; any combination of monterey jack, colby, cheddar
1 can (12 oz) Cream of mushroom soup
1 16-oz can Tuna; drained
1 12-oz can Mushrooms; sliced or mushroom caps
salt and pepper; to taste

Original recipe makes 8

Servings  

Preparation

Preheat oven to 350 degrees.

Boil water in a large stockpot. Into the rapidly boiling water, cook the egg noodles for exactly 6 minutes. Rinse briefly in cold water to cool, and drain thoroughly.

Place into a large bowl, along with cream of mushroom soup, cheese, peas, tuna, and mushrooms. Mix gently but thoroughly.

(Optional) with a vegetable-oil dampened paper towel, lightly oil a casserole dish to prevent later sticking.

Bake casserole, covered, in 350-degree oven for 45-55 minutes. (Optionally, top with seasoned breadcrumbs and cook another 10 minutes uncovered.)

Credits

Added on Award Medal
Verified by stevemur

photo by stevemur stevemur

photo by stevemur stevemur

photo by risagilbert risagilbert

photo by Tamara42 Tamara42

photo by stevemur stevemur

Calories Per Serving: 221 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " stevemur stevemur

"If you like it, you might also try this  Sweet crabmeat tossed in a Parmesan cream sauce on a bed of linguini. Make your own creamy, delicious crab alfredo with this Red Lobster copycat recipe. It's easy to make and comes together in minutes for the perfect family meal." Firebyrd Firebyrd

Link in another recipe. What would you serve with this?

Reviews for Classic Tuna Noodle Casserole All 29 reviews

I'd rate it:


sign in to add your comment

Tags


Reviews

Add yours!

Have made this more than once!
lauren_h_lowe_3 4 months ago
It was a little dry, so I'll add some cream next time, and maybe a little paprika, but overall this was very tasty, and will make it again. I served with carrots on the side, no peas.
KatLive 7 months ago
It was an absolute hit, next time I will be adding more cheese.
Tamara42 7 months ago
My mom used to make this all the time when I was a kid. This recipe taste just like my moms! Loved it :)
rangerwife 7 months ago
Very quick and easy to make and even my fussy 5-year old loved it! Will definitely be making again
PurpleQuagga 10 months ago
Very tasty
kathyp23 1 year ago
nicoleshay 1 year ago
Added Rotel tomatoes in place of mushrooms. Sprinkled French fried onions on top last 10 minutes. Adds a little more flavor.
DawnH14 1 year ago
Very delicious :-)
marlenymariapaulsen 1 year ago
christinebakke 1 year ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free