This is a great dip for parties. It's hearty, easy to make, and you can keep it warm in a crock pot. Also, it makes a big batch of dip! For a more spicy version, use the Hot Rotel Tomatoes and possibly Ranch Style Beans with Jalapenos.
Brown the ground meat and onion in a skillet. Meanwhile, stir the remaining ingredients (except the water) into a 3.5 quart crockpot and turn it to low heat. Drain the meat and mix well with the ingredients in the crock pot. Cover and cook until it simmers, stirring occasionally. Turn the crock pot down to the warm setting and serve with tortilla chips. If the dip gets too thick, add 1/3 cup of water and mix.
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Serving Size: 1 Serving (79g) | ||
Recipe Makes: 20 | ||
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Calories: 87 | ||
Calories from Fat: 41 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 278.3mg | 10 % | |
Potassium 201.8mg | 5 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 4.5g | ||
Protein 5.7g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 87
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