Kat's Spicy Mexican Party Dip
This is a great dip for parties. It's hearty, easy to make, and you can keep it warm in a crock pot. Also, it makes a big batch of dip! For a more spicy version, use the Hot Rotel Tomatoes and possibly Ranch Style Beans with Jalapenos."This dip is very good. Even better if you blend it. The picture makes it look disgusting though. " - Angeldolphine22
Yield: 20 Ready in 2 hours, 30 minutes
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Kat's Spicy Mexican Party Dip Preparation
Brown the ground meat and onion in a skillet. Meanwhile, stir the remaining ingredients (except the water) into a 3.5 quart crockpot and turn it to low heat. Drain the meat and mix well with the ingredients in the crock pot. Cover and cook until it simmers, stirring occasionally. Turn the crock pot down to the warm setting and serve with tortilla chips. If the dip gets too thick, add 1/3 cup of water and mix.
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