Maple Teriyaki Salmon Fillets

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York

(4.5, 64) 83% would make again
Yield: 4

Cuisine: American   Main Ingredient: Salmon


Add My Review
So tasty!! Did not have enough time to marinate for as long as I wanted, so I baked the salmon in the marinade and came out great!
valerie411 , 1y ago

Disappointing. Too sweet for fish.
spicegrl75 , 2y ago

Flavor doesn't penetrate
toweya , 2y ago

Great flavour - will try baking next time
lindaward1 , 2y ago

Followed all instructions to a tee. Was hoping the marinade would have been a bit more prevolent in the final product - VERY subtle sweetness. Will try to bake instead of broil next time.
scottroy_ , 2y ago

We loved it. Not too sweet. My husband finally ate fish without tartar sauce!
carrfamlin , 3y ago

The flavor was just perfect
kierarambur , 3y ago

My son now eats salmon!!! He loves this recipe
troutlouie , 3y ago

kelsbu , 3y ago

Best cooked on grill not in oven.
lattedough , 3y ago

I combined a couple of the ideas I read in earlier comments, and it was phenomenal, (even my 5 & 7yr olds liked it)! I baked the fish for 30mins, center-rack of oven & boiled the 1/2 cup of marinade that was set aside for basting, to use it as a sauce. I also believe it will be better to marinade it at least 3hrs if not longer since the sauce was really the main flavoring.
jdog21276 , 3y ago

mrc7928 , 3y ago

Yummy easy recipe. I might try this with OJ too.
jenniferyoung , 3y ago

leahmt83 , 3y ago

Incredible salmon. We baked the fish at 350 F for 25 to 30 minutes instead of broiling, and it was extremely moist. It vanished quickly at our weekly Church dinner.
timgraham1 , 3y ago

what do you do with the garlic...??? come on man! if your going to add a recipe...make it complete!
iam3md , 3y ago

It was awesome... Me and my nd loved it. I just used some extra spices in my marinated... It came out fantastic. We are pescatarian so this will be made again.
mandano , 3y ago

Very good! I added minced green onions, sea salt and pepper. Will definately make again!
mogriff1 , 3y ago

This is my family's new favorite recipe. Sweet, but not too sweet. The neighbors all request some whenever I make it.
brenruf , 3y ago

lh229808 , 3y ago

Delicious! Used apple sauce instead of the juice (left over from a roast pork dinner). Great recipe thanks so much.
gyoza , 3y ago

Only marinated for an hour so the flavor was mild. But the left overs the next day were great. I would marinate the fish all day next time.
kpitch91 , 3y ago

Excellent recipe. I boiled the left over marinade, constantly stirring until it thickened and carmelized. I used it as a sauce over the salmon. It was amazing.
lilymax4 , 3y ago

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