Maple Teriyaki Salmon Fillets

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York

(4.5, 66) 83% would make again

3284 people marked it a Favorite, 2338 people marked it a Try

Yield: 4 Ready in 3 hours

Cuisine: American   Main Ingredient: Salmon

Reviews

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So tasty!! Did not have enough time to marinate for as long as I wanted, so I baked the salmon in the marinade and came out great!
Valerie411 , 9 months ago

Disappointing. Too sweet for fish.
spicegrl75 , 1 years ago

Flavor doesn't penetrate
Toweya , 1 years ago

Smowtondia , 1 years ago

Great flavour - will try baking next time
lindaward1 , 1 years ago

Followed all instructions to a tee. Was hoping the marinade would have been a bit more prevolent in the final product - VERY subtle sweetness. Will try to bake instead of broil next time.
scottroy_ , 1 years ago

We loved it. Not too sweet. My husband finally ate fish without tartar sauce!
carrfamlin , 1 years ago

The flavor was just perfect
kierarambur , 2 years ago

My son now eats salmon!!! He loves this recipe
Troutlouie , 2 years ago

kelsbu , 2 years ago

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