Maple Teriyaki Salmon Fillets

Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York

(4.5, 66) 83% would make again

3289 people marked it a Favorite, 2340 people marked it a Try

Yield: 4 Ready in 3 hours

Cuisine: American   Main Ingredient: Salmon

Reviews

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So tasty!! Did not have enough time to marinate for as long as I wanted, so I baked the salmon in the marinade and came out great!

Disappointing. Too sweet for fish.

Flavor doesn't penetrate

Great flavour - will try baking next time

Followed all instructions to a tee. Was hoping the marinade would have been a bit more prevolent in the final product - VERY subtle sweetness. Will try to bake instead of broil next time.

We loved it. Not too sweet. My husband finally ate fish without tartar sauce!

The flavor was just perfect

My son now eats salmon!!! He loves this recipe

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