Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York
valerie411 ,So tasty!! Did not have enough time to marinate for as long as I wanted, so I baked the salmon in the marinade and came out great!9y
scottroy_ ,Followed all instructions to a tee. Was hoping the marinade would have been a bit more prevolent in the final product - VERY subtle sweetness. Will try to bake instead of broil next time.10y
carrfamlin ,We loved it. Not too sweet. My husband finally ate fish without tartar sauce!10y
jdog21276 ,I combined a couple of the ideas I read in earlier comments, and it was phenomenal, (even my 5 & 7yr olds liked it)! I baked the fish for 30mins, center-rack of oven & boiled the 1/2 cup of marinade that was set aside for basting, to use it as a sauce. I also believe it will be better to marinade it at least 3hrs if not longer since the sauce was really the main flavoring.11y
timgraham1 ,Incredible salmon. We baked the fish at 350 F for 25 to 30 minutes instead of broiling, and it was extremely moist. It vanished quickly at our weekly Church dinner.11y
iam3md ,what do you do with the garlic...??? come on man! if your going to add a recipe...make it complete!11y
mandano ,It was awesome... Me and my nd loved it. I just used some extra spices in my marinated... It came out fantastic. We are pescatarian so this will be made again.11y
mogriff1 ,Very good! I added minced green onions, sea salt and pepper. Will definately make again!11y
brenruf ,This is my family's new favorite recipe. Sweet, but not too sweet. The neighbors all request some whenever I make it.11y
gyoza ,Delicious! Used apple sauce instead of the juice (left over from a roast pork dinner). Great recipe thanks so much.11y