Maple Teriyaki Salmon Fillets
Recipes » Main Dish » Fish and Shellfish
Maple syrup and apple juice provide the mildly sweet marinade for these salmon fillets. Whether they are broiled or grilled, the fillets glaze nicely when basted. Everyone I've served this to seems to love it. Kathy Schrecengost Oswego, New York
"I combined a couple of the ideas I read in earlier comments, and it was phenomenal, (even my 5 & 7yr olds liked it)! I baked the fish for 30mins, center-rack of oven & boiled the 1/2 cup of marinade that was set aside for basting, to use it as a sauce. I also believe it will be better to marinade it at least 3hrs if not longer since the sauce was really the main flavoring." - Jdog21276Yield: 4 Ready in 3 hours, 30 minutes
Cuisine: AmericanMain Ingredient: Salmon
85% would make again (reviews)
favorite of 2,802
people 1,967 people 
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Notes Maple Teriyaki Salmon Fillets Preparation
In a bowl, combine the first five ingredients. Remove 1/2 cup for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate for 1-3 hours.
Drain and discard marinade. Broil salmon 4-in. from the heat for 5 minutes. Baste with reserved marinade. Broil 10 minutes longer or until fish flakes easily with fork, basting frequently
Notes
This made a great dinner. It easily rivals any other salmon dish I have tried. My wife loved it and I will definitely be making this one again.
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Maple salmon w/ egg salad on lettuce, carrots & broccoli
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Maple Teriyaki Salmon Fillets Reviews
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Followed all instructions to a tee. Was hoping the marinade would have been a bit more prevolent in the final product - VERY subtle sweetness. Will try to bake instead of broil next time.
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We loved it. Not too sweet. My husband finally ate fish without tartar sauce!
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The flavor was just perfect
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My son now eats salmon!!! He loves this recipe
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Best cooked on grill not in oven.
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I combined a couple of the ideas I read in earlier comments, and it was phenomenal, (even my 5 & 7yr olds liked it)! I baked the fish for 30mins, center-rack of oven & boiled the 1/2 cup of marinade that was set aside for basting, to use it as a sauce. I also believe it will be better to marinade it at least 3hrs if not longer since the sauce was really the main flavoring.
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Yummy easy recipe. I might try this with OJ too.
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Incredible salmon. We baked the fish at 350 F for 25 to 30 minutes instead of broiling, and it was extremely moist. It vanished quickly at our weekly Church dinner.
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what do you do with the garlic...??? come on man! if your going to add a recipe...make it complete!
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It was awesome... Me and my nd loved it. I just used some extra spices in my marinated... It came out fantastic. We are pescatarian so this will be made again.
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Very good! I added minced green onions, sea salt and pepper. Will definately make again!
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This is my family's new favorite recipe. Sweet, but not too sweet. The neighbors all request some whenever I make it.
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Delicious! Used apple sauce instead of the juice (left over from a roast pork dinner). Great recipe thanks so much.
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Only marinated for an hour so the flavor was mild. But the left overs the next day were great. I would marinate the fish all day next time.
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Excellent recipe. I boiled the left over marinade, constantly stirring until it thickened and carmelized. I used it as a sauce over the salmon. It was amazing.
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Marinated it for about 6 hours. Flavor was mild but good. I will make it again but may try a bit more garlic and maybe apple cider for more intense flavor.
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