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Family Chili
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Family Chili

Recipes »  Soups, Stews and Chili  »  Chili

Just right--not too hot or spicy for kids.

Cuisine: AmericanMain Ingredient: Beef

(5, 2) 100% would make again (reviews)

73 people want to try | 156 have favorited


Ingredients

Ready in 40 minutes
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Servings          
Original recipe makes 6
2 tablespoonsolive oil
1 1/2 lbsGround chuck
1 mediumOnion; chopped
1 mediumGreen bell pepper; chopped
3 clovesGarlic; minced
1 14.5-oz canTomatoes; petite diced
2 16-oz canChili beans; Bush's (medium sauce)
1/2 packageChili seasoning mix
1 tablespoonWorcestershire Sauce
1 cupWater
Salt and pepper to taste
1 jarMushrooms; sliced, drained (optional)

Family Chili Preparation

Lightly brown Ground chuck in large pot with olive oil, onion, bell pepper, garlic. Do not over stir; leave chuck in small pieces.

Add tomatoes, chili beans, mushrooms, seasoning mix, worcestershire, water, sprinkle of salt and pepper.

Cover with lid and simmer about 25 minutes on low heat (barely bubbles).

Notes

You can use Bush's mild sauce beans for less spice.

Petite tomatoes are much better.

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Calories Per Serving: 451
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Family Chili Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
So good on a cold day
10 months, 2 weeks, 3 days, 17 hours, 32 minutes ago
You can use Bush's mild sauce beans for less spice. Petite tomatoes are much better. [I posted this recipe.]
6 years, 2 months, 2 weeks, 14 hours, 59 minutes ago

Tags

  1. Winter
  2. Advance
  3. Quick
  4. One Dish Meal
  5. Beef
  6. Soup
  7. Main Dish
  8. American
  9. Dinner
  10. Comforting

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