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Cook and caramelize pineapples in non-stick pan until softened. Add rum and cook off alcohol.
Pulse almonds, light brown sugar, cinnamon, ginger, flour, and butter in food processor. Fill 5-inch round gratin dishes with cooked pineapple and top with crisp mixture. Cook in a preheated 400 degree F oven until brown and bubbly on top, about 10 to 12 minutes.
Makes 4 to 6 servings depending on size of pineapple.
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CYAG 7 months agoAmazing. Seriously delicious. Thanks for posting..another great reciepe.
sgrishka 6 years ago[I posted this recipe.]