Great as an appetizer, snack, dessert, or for a Christmas Open House. It won't last long!
In a mixing bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.
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Serving Size: 1 Serving (191g) | ||
Recipe Makes: 6 | ||
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Calories: 415 | ||
Calories from Fat: 118 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.1g | 17 % | |
Saturated Fat 7.3g | 37 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 41.6mg | 13 % | |
Sodium 132.6mg | 5 % | |
Potassium 199.8mg | 5 % | |
Total Carbohydrate 75.2g | 22 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 73g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 415
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