This is the peanut butter cookie my Mom and Grandma used to make. It's still one of my favorite cookies. When these sweet, salty morsels of happiness come out of the oven, they are just as good today as they were when I was a kid. The recipe originally appeared on the Skippy peanut butter label in the early 1950's. It produces cookies that are golden brown with wonderful flavor and a light crispiness that melts in your mouth. Basically, it's everything you would expect a good peanut butter cookie to be.
7718 people marked it a Favorite, 3903 people marked it a TryYield: 5 Ready in 45 minutes
Just what I was craving.
So light and airy. Usually I only make them for hubby but I finally found a pb cookie that I'll actually eat.
easy to make. kids liked tjem with crunchy peanut butter
I love it!!!
These were delicious! I added Ghirardelli chocolate chips the first time. Came out amazing! This time I used mini peanut butter cups from trader joes... Again amazing! Thanks for this fabulous recipe!
Amazing the cookie dough itself was fabu, the cookies were another story delishous amazing thx
I added 1/2tsp vanilla and 1/2tsp almond extract.
Very tasty. Took them in to work and everyone was asking for more.
Very good and very easy. I only chilled them 30 minutes and they still came out soft and chewy.
The cookies were soft on the inside and crunchy on the outside -Delicious. Thanks for sharing:)