This is the peanut butter cookie my Mom and Grandma used to make. It's still one of my favorite cookies. When these sweet, salty morsels of happiness come out of the oven, they are just as good today as they were when I was a kid. The recipe originally appeared on the Skippy peanut butter label in the early 1950's. It produces cookies that are golden brown with wonderful flavor and a light crispiness that melts in your mouth. Basically, it's everything you would expect a good peanut butter cookie to be.
7699 people marked it a Favorite, 3880 people marked it a TryYield: 5 Ready in 45 minutes
sandyyoung167 , 1 years agoSo light and airy. Usually I only make them for hubby but I finally found a pb cookie that I'll actually eat.
Kimbero911 , 1 years agoThese were delicious! I added Ghirardelli chocolate chips the first time. Came out amazing! This time I used mini peanut butter cups from trader joes... Again amazing! Thanks for this fabulous recipe!
FinnTheCook , 1 years agoAmazing the cookie dough itself was fabu, the cookies were another story delishous amazing thx
Mamaschaef , 1 years agoVery good and very easy. I only chilled them 30 minutes and they still came out soft and chewy.