Macadamia Nut White Chocolate Cookies
I often Double this Recipe because the cookies are so wonderful."These cookies are amazing! I generally do not change recipes the first time around, but I read that they were cake like and not chewy and crispy which I myself like as well. So, I just cut the baking soda AND the salt in half. PERFECT! Nice chewy crispy sweet cookie with hard crunchy nuts, I LOVE LOVE LOVE this recipe! Thank you so very much!" - maidinblisscleaning
Yield: 12 Ready in 2 hours
899 people trying soon
Macadamia Nut White Chocolate Cookies Preparation
Preheat the oven to 375
Cream the butter, and sugars together in a Large Bowl
Beat in the egg and vanilla until well blended
Sift together the flour and baking soda and salt and then
gradually blend in the batter
Stir in the nuts and chips
Drop rounded teaspoon size on greased cookie sheets then pat down with the palm of your hand
Bake only for 9 Minutes then take the cookies out and let sit on the pan for 1 minutes then removee to rack to cool.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?