Macadamia Nut White Chocolate Cookies
Recipes » Desserts » Cookies and Bars
I often Double this Recipe because the cookies are so wonderful.
"These cookies are amazing! I generally do not change recipes the first time around, but I read that they were cake like and not chewy and crispy which I myself like as well. So, I just cut the baking soda AND the salt in half. PERFECT! Nice chewy crispy sweet cookie with hard crunchy nuts, I LOVE LOVE LOVE this recipe! Thank you so very much!" - maidinblisscleaningYield: 12 Ready in 2 hours
Cuisine: AmericanMain Ingredient: Cookies
95% would make again (reviews)
1,975
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Notes Macadamia Nut White Chocolate Cookies Preparation
Preheat the oven to 375
Cream the butter, and sugars together in a Large Bowl
Beat in the egg and vanilla until well blended
Sift together the flour and baking soda and salt and then
gradually blend in the batter
Stir in the nuts and chips
Drop rounded teaspoon size on greased cookie sheets then pat down with the palm of your hand
Bake only for 9 Minutes then take the cookies out and let sit on the pan for 1 minutes then removee to rack to cool.
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photo by 
pamcastle
Great cookies! Amazing fresh out of the oven.
photo by 
Candidus
photo by mecoleman
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Macadamia Nut White Chocolate Cookies Reviews
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I added 1 cup shredded coconut to a double batch, family loved them. Thanx
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My family & I loved these cookies! I made a double batch thinking a single wouldn't be enough, but a double ended up making 48 big cookies. I definitely didn't need that many. Also, I only cooked them for 7 minutes and they were perfect.
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These were great! I love the flavor, but only baked them for 7-8 minutes. After 9 mins, they were a little over done. All in all, I love these cookies!
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Not a big fan. Cookies were flat and not that tasty.
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Delicious. The best part is that it was not too sweet. Excellent. Highly recommended!!! ??
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Delicious cookies! They were perfect!
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These cookies are amazing! I generally do not change recipes the first time around, but I read that they were cake like and not chewy and crispy which I myself like as well. So, I just cut the baking soda AND the salt in half. PERFECT! Nice chewy crispy sweet cookie with hard crunchy nuts, I LOVE LOVE LOVE this recipe! Thank you so very much!
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These cookies tasted good but they were not what I was looking for. They are too cake like for me for this type of cookie. I was looking for slighty chewy and crispy. These are definitely neither, but they do taste good
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In my opinion, these weren't thy great. I would have used less white chocolate chips; they made the cookies much too sweet. I may try making these again in the future but not anytime soon
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I doubled the recipe and baked them for 8 minutes. So delicious!
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Best EVER!! Soft n chewy, super sweet, perfect cookie
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Absolutely amazing! Perfect every time!
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Great cookies.
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yes I enjoyed the recipe.
I always wondered how white chocolate chip cookies were made. I love white chocolate. I'm glad I went to this website. |
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perhaps i put too much white choco it makes the cookies kindda sweet BUT i will make it again ^^
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Very good, plus very rich.
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[I posted this recipe.]
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