I guess I could do better but have never found out how
Spread crabmeat out in a large flat pan and shake salt, pepper, Old Bay and crackers on top. In a small bowl, mix the egs, mayo and mustard, adding liberal dashes of Wocestershire Sauce to taste.
Add egg mixture to crabmeat mixture gently by hand. Scopp and form into about 8 cakes.
Broil 4 - 5 inches from heat source for about 3 mins. er side -- or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (510g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 594 | ||
Calories from Fat: 247 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 27.4g | 37 % | |
Saturated Fat 7g | 35 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 915.5mg | 282 % | |
Sodium 2991.5mg | 103 % | |
Potassium 870.1mg | 23 % | |
Total Carbohydrate 7.9g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 6.9g | ||
Protein 76.1g | 109 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 594
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.